What is Covid, read full details

 What is Covid, read full details

COVID-19

COVID-19 is the infectious disease caused by a recently discovered coronavirus. This new virus and the disease were unknown before the outbreak in Wuhan, China in December 2019. COVID-19 is now a pandemic affecting many countries globally.

Where did the virus come from: It is not from drinking bat soup. When food products are boiled, the virus is destroyed. Initially, it was speculated that the SARS-CoV-2 virus spread from bats to humans. But, recent genome studies suggest that it must have passed through an intermediary species before reaching humans. Another study indicates that a lineage of the SARS-CoV-2 virus was present in humans before the disease spread.

WHAT IS A CORONAVIRUS?

Coronaviruses are a large family of viruses that may cause disease in animals or humans. In humans, several coronaviruses are known to cause respiratory infections ranging from the common cold to more severe diseases such as Middle East Respiratory Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The most recently discovered coronavirus that causes COVID-19 is the coronavirus. The image of a coronavirus is easily recognizable due to its bumpy topped spikes. These spikes earned the family of viruses their name, which comes from the corona, or crown, that encircles the sun.

Coronaviruses are zoonotic, which means they can be transmitted from animals to humans. Coronaviruses have been found in birds and in numerous mammals, including bats, camels, cows, civet cats, and even domestic cats and dogs. In fact, researchers have identified several coronaviruses circulating in animal populations that haven’t made the leap to humans.

What’s known as a “cold” is a respiratory viral infection that can be caused by any number of viruses. Most of these respiratory viruses are familiar to scientists, but some have yet to be identified. Four coronaviruses are prevalent in humans, causing 10–15% of all common colds

Most people (about 80%) recover from the illness without needing hospital treatment. About 1 out of every 5 people who get COVID-19 becomes seriously ill and develops difficulty breathing. Older people, and people with underlying medical problems such as high blood pressure, heart and lung problems, diabetes, or cancer, are at higher risk of developing severe illness. However, anyone can catch COVID-19 and become seriously ill. People of all ages who develop fever and/or cough associated with difficulty breathing/shortness of breath, chest pain/pressure, or loss of speech or movement should seek medical help immediately. If possible, it is recommended to call a health care provider or facility first, so the patient can be directed to the right clinic.

Coronavirus Types

There are four Trusted Source  subtypes of coronavirus —

•  Alpha

•  Beta

• Gamma

•  Delta

and scientists use these classifications to categorize the various species.

Coronavirus Infection

The virus infects epithelial cells in the throat and lungs. SARS-CoV-2 binds to ACE2 receptors on contact with human cells, which are often found in the throat and lungs. However, despite sticking to the skin, the virus does not cause harm because it does not come in contact with ACE2 on the outer skin. This virus enters the body through the nose, eyes and mouth. Our hands can be the main means, which can carry the virus to our mouth, nose and eyes. Washing hands with soap and water for 20 seconds as often as possible helps prevent infection.

Coronavirus Infectious dose

A dose of 700,000 PFU is required to infect a macaque monkey. PFU (plaque forming unit) is a unit of measurement of sample infectivity. Though the monkey did not show any clinical symptoms, the nasal and saliva fluid particles had viral load. Humans would need a dose of more than 700,000 PFU to get infected with this virus. A study on genetically modified mice with ACE2 receptors showed that they could get infected with SARS with just 240 PFU dose. In comparison, mice would need 70,000 PFU to get infected with the new coronavirus.

Coronavirus Infectious period

It is not yet fully known how long a person can transmit the infection to others, but it is believed to be as long as 14 days. Artificially shortening the infectious period could be an important way to reduce overall transmission. Hospitalizing the infected person in an isolation room, separation from other people, and lockdown could be effective ways to prevent infection.

Who can get infected by corona virus

Anyone infected with the virus can infect others even before symptoms appear. Covering our mouth and nose when coughing or sneezing can help reduce the spread of infection. The virus remains present in the saliva, sputum and stool of the infected person throughout the infectious period.

How do we get infected: Infection usually occurs through fluid particles. For this, close contact of less than six feet is required. This is why it is recommended that we stay 1.5 meters away from each other in public places like vegetable market or supermarket. A study conducted in Hong Kong has shown that maintaining social distance can prevent the spread of infection by up to 44%. Phones, doorknobs and other surfaces can be potential sources of virus transmission, but not much is known about this. Sanitizing hands after touching doorknobs, elevator buttons and counters in public places can be a safe option of prevention.

How many people we infect: The average number of new infections caused by a typical infectious person is between 2.2 and 3.1 per human infectivity range. In simple terms, an infected person infects about 2.2 to 3.1 people on average. By maintaining distance from each other we can artificially reduce the actual transmission capacity, thus slowing down the rate of infection.

What is the cause of death

Most deaths are due to respiratory failure or the combined effects of respiratory failure and cardiovascular problems. Fluid leaks into the lungs, which impedes breathing and leads to morbidity. Currently, treatment for COVID-19 is primarily supportive care, with ventilation used if necessary. Currently, several clinical trials are ongoing, and results are awaited.

Know the advantages and disadvantages of eating mango

 

Know the advantages and disadvantages of eating mango

Mango is called the "King of Fruits". This delicious and juicy fruit is extremely popular all over the world, especially in the summer season. Mango is liked by people of all age groups due to its sweet and sour taste. It is also known as a refreshing fruit. The scientific name of mango is Mangifera indica. It is a member of the Anacardiaceae family. In India, mango is given great importance. Here it is used in many forms, such as delicious mango juice, mango chutney, mango pickle, mango shake, mango ice cream, etc. Different types of mangoes, such as Lambu mango, white mango, Langda mango, Hafus mango, etc. are available in India.

Effect of mango

Mango has a cooling effect. It provides a cooling effect in summers and helps in cooling the body. The refreshing and generous nature found in mango also makes it a cooling substance. Therefore, consuming mango in summers is beneficial in cooling the body.

Nutritional value of mango

Mango, also known as the “King of Fruits”, is not only famous for its taste and sweetness but is also rich in nutrition. It is an excellent source of vitamins, minerals and fiber, which provides many benefits to our health. Below is a table of the nutritional value of mango:

               Nutrient Content                           (per 100 g)

                   Calories                                        60 kcal

              Carbohydrates                                   15 g

               Sugars                                            13.7 g

                Protein                                             0.8 g

                 Fat                                                  0.4 g

                Fiber                                                1.6 g

              Vitamin C                                        36.4 mg (61% Daily Value)

              Vitamin A 54 μg                               (6% Daily Value)

             Folate (Vitamin B9)                          43 μg (11% Daily Value)

            Potassium                                        168 mg

          Magnesium                                        10 mg

          Copper                                            0.1 mg (6% Daily Value)

These nutrients of mango not only fulfil the energy requirements of our body, but it also strengthens our immune system, keeps the skin healthy, and helps in improving digestion.

Benefits of Eating Mango.

Mango, which is called the 'King of Fruits', is not only known for its taste and sweetness but also has many health benefits. It is an excellent source of vitamins, minerals and antioxidants, which help in keeping our body healthy. Regular consumption of mango can benefit our health in many ways. Let's know the 10 major benefits of eating mango:

1. Strengthens the immune system

Mango contains vitamin C, vitamin A and other antioxidants that strengthen the body's immune system and help fight diseases. It is especially useful during the cold and flu season.

2. Improves digestion

Mango contains a good amount of fiber, which keeps the digestive system healthy and helps in relieving constipation. Apart from this, the enzymes found in mango help in improving digestion.

3. Beneficial for the eyes

Mango is rich in vitamin A, which helps in keeping vision healthy and removes eye problems like night blindness. It helps in keeping the retina healthy and improving night vision.

4. Brightens the skin

Mangoes contain vitamin C and antioxidants that enhance the glow of the skin and help reduce wrinkles. It also boosts the skin's collagen production, keeping the skin supple and healthy.

5. Helps in weight loss

Mangoes are high in fiber, which makes you feel full for a long time and prevents unnecessary eating, thereby helping in weight loss. Also, mangoes are low in calories, making them a good option for weight management.

6. Promotes heart health

Mangoes contain potassium and magnesium, which help maintain heart health and regulate blood pressure. It is also helpful in keeping the arteries clean and lowering cholesterol levels.

7. Improves brain health

Mangoes contain vitamin B6 and glutamine acid, which are helpful in enhancing brain function and improving memory. It helps in keeping the brain stress-free and enhances mental clarity.

8. Increases haemoglobin

Mangoes contain a good amount of iron and folate, which help in increasing haemoglobin levels and prevent anaemia. It aids in blood formation and oxygen transportation.

9. Prevents cancer

Antioxidants found in mangoes such as quercetin, isoquercitrin and fisetin are helpful in preventing the growth of cancer cells. It helps in preventing various types of cancer.

10. Reduces stress and depression

The antioxidants and vitamin B6 found in mangoes help improve brain health and are helpful in improving mood. It is effective in reducing stress and depression, thereby promoting mental health.

Regular consumption of mango not only improves your health but also adds flavour and sweetness to your daily diet. So, enjoy this delicious and nutrient-rich fruit and get all its benefits.

Disadvantages of Eating Mango

Mango, called the 'king of fruits', is famous for its taste and nutritional properties. However, excessive consumption of mango can cause some health problems. Let's know some potential disadvantages of eating mango:

1. High sugar content

Mangoes are high in natural sugar. Therefore, if you consume mangoes excessively, it can increase your blood sugar levels, which can be harmful for diabetes patients.

2. Weight gain

Mangoes are high in calories. If eaten in excessive quantities, it can cause weight gain. People who are trying to lose weight should consume mangoes in controlled quantities.

3. Allergies

Some people may be allergic to mangoes. Allergic reactions may include itching, swelling, rashes, and difficulty breathing. If you are allergic to mangoes, avoid eating it.

4. Digestive problems

Excessive consumption of mangoes can cause digestive problems, such as diarrhea, stomach cramps, and gas problems. Mangoes contain high amounts of fiber, which can affect the digestive system on excessive consumption.

5. Hot nature

Mangoes are hot in nature, which can increase heat in the body if consumed excessively in summer. This can cause nosebleeds, skin rashes, and other heat-related problems in the body.

6. Dental problems

The sweetness of mangoes and the high amount of sugar in them can promote the growth of bacteria on teeth, which can lead to tooth decay and cavities. It is important to brush your teeth after eating mangoes.

7. Effect of pesticides

Pesticides are used in mango cultivation. If these are not cleaned properly, they can harm your health. It is better to consume organic mangoes or well-washed mangoes.

8. Latex allergy

Some people are allergic to latex, and such people may also be allergic to mangoes. To avoid this type of allergy, it is best to consult a doctor once before consuming mangoes.

9. Stomach acidity

Excessive consumption of mangoes can increase stomach acidity, leading to problems like acid reflux and heartburn. So, consume mangoes in moderation.

10. High vitamin A intake

Mangoes are high in vitamin A. Excessive vitamin A intake can cause toxicity in the body, leading to headaches, vomiting, and skin problems.

In summary, it is important to maintain a balanced intake when consuming mangoes. Avoid excessive consumption and keep it a part of a healthy diet. Consult a doctor if you have any health problems.

Eating mango in right way

To consume mangoes properly, keep in mind the following tips:

• Identify ripeness: Choose mangoes with good ripeness. For this, check the aroma and touch of the mango.

• Prefer local mangoes: Eat local mangoes as they are more fresh and nutritious.

• Consume in moderation: Do not consume mangoes in large quantities. Eat 1-2 mangoes daily.

• Keep in mind the potential health hazards: Note the symptoms of allergies or stomach problems and consult a doctor if needed.

• Get the most out of the nutrients: Eat mangoes in ripe or can-be-eaten form so that you can get the full benefit of its nutrients.

Conclusion -

The overall conclusion is that mangoes should be consumed in balanced quantities. By consuming mangoes in the right quantity, you can reap the full benefits of mango nutrients and improve your health. This fruit is a good source of vitamins, minerals, fiber, and antioxidants, which are essential for your body. By consuming mangoes in the right way while keeping health in mind, you can balance your diet and achieve good health.

Frequently Asked Questions and Answers

How much mango should be consumed?

Generally, it is appropriate to consume 1-2 mangoes daily.

Can mango consumption cause weight gain?

Consuming mango in excess can cause weight gain, so consume it in balanced quantities.

Can mango consumption cause diabetes?

People with diabetes do not suffer any harm by consuming mango in the right quantity, but consuming it in excess can increase their blood sugar.

Can eating mango cause allergy?

Yes, some people may be allergic to mango, which should be stopped if it appears.

What are the health benefits of consuming mango?

Eating mango provides you with vitamins, minerals, fiber, and antioxidants, which help in maintaining your health.