Saturday, August 30, 2014

45 best health tips ever


1. Copy your kitty: Learn to do stretching exercises when you wake up. It boosts circulation and digestion, and eases back pain.
2. Don’t skip breakfast. Studies show that eating a proper breakfast is one of the most positive things you can do if you are trying to lose weight. Breakfast skippers tend to gain weight. A balanced breakfast includes fresh fruit or fruit juice, a high-fibre breakfast cereal, low-fat milk or yoghurt, wholewheat toast, and a boiled egg.
3. Brush up on hygiene. Many people don't know how to brush their teeth properly. Improper brushing can cause as much damage to the teeth and gums as not brushing at all. Lots of people don’t brush for long enough, don’t floss and don’t see a dentist regularly. Hold your toothbrush in the same way that would hold a pencil, and brush for at least two minutes.

This includes brushing the teeth, the junction of the teeth and gums, the tongue and the roof of the mouth. And you don't need a fancy, angled toothbrush – just a sturdy, soft-bristled one that you replace each month.
4. Neurobics for your mind. Get your brain fizzing with energy. American researchers coined the term ‘neurobics’ for tasks which activate the brain's own biochemical pathways and to bring new pathways online that can help to strengthen or preserve brain circuits.

Brush your teeth with your ‘other’ hand, take a new route to work or choose your clothes based on sense of touch rather than sight. People with mental agility tend to have lower rates of Alzheimer's disease and age-related mental decline.
5. Get what you give! Always giving and never taking? This is the short road to compassion fatigue. Give to yourself and receive from others, otherwise you’ll get to a point where you have nothing left to give. And hey, if you can’t receive from others, how can you expect them to receive from you?

Read: Mind aerobics
6. Get spiritual. A study conducted by the formidably sober and scientific Harvard University found that patients who were prayed for recovered quicker than those who weren’t, even if they weren’t aware of the prayer.
7. Get smelly. Garlic, onions, spring onions and leeks all contain stuff that’s good for you. A study at the Child’s Health Institute in Cape Town found that eating raw garlic helped fight serious childhood infections. Heat destroys these properties, so eat yours raw, wash it down with fruit juice or, if you’re a sissy, have it in tablet form.
8. Knock one back. A glass of red wine a day is good for you. A number of studies have found this, but a recent one found that the polyphenols (a type of antioxidant) in green tea, red wine and olives may also help protect you against breast cancer. It’s thought that the antioxidants help protect you from environmental carcinogens such as passive tobacco smoke.
9. Bone up daily. Get your daily calcium by popping a tab, chugging milk or eating yoghurt. It’ll keep your bones strong. Remember that your bone density declines after the age of 30. You need at least 200 milligrams daily, which you should combine with magnesium, or it simply won’t be absorbed.
10. Berries for your belly. Blueberries, strawberries and raspberries contain plant nutrients known as anthocyanidins, which are powerful antioxidants. Blueberries rival grapes in concentrations of resveratrol – the antioxidant compound found in red wine that has assumed near mythological proportions. Resveratrol is believed to help protect against heart disease and cancer.
11. Curry favour. Hot, spicy foods containing chillies or cayenne pepper trigger endorphins, the feel-good hormones. Endorphins have a powerful, almost narcotic, effect and make you feel good after exercising. But go easy on the lamb, pork and mutton and the high-fat, creamy dishes served in many Indian restaurants.
12. Cut out herbs before ops. Some herbal supplements – from the popular St John's Wort and ginkgo biloba to garlic, ginger, ginseng and feverfew – can cause increased bleeding during surgery, warn surgeons. It may be wise to stop taking all medication, including herbal supplements, at least two weeks before surgery, and inform your surgeon about your herbal use.
13. I say tomato. Tomato is a superstar in the fruit and veggie pantheon. Tomatoes contain lycopene, a powerful cancer fighter. They’re also rich in vitamin C. The good news is that cooked tomatoes are also nutritious, so use them in pasta, soups and casseroles, as well as in salads.

The British Thoracic Society says that tomatoes and apples can reduce your risk of asthma andchronic lung diseases. Both contain the antioxidant quercetin. To enjoy the benefits, eat five apples a week or a tomato every other day.
14. Eat your stress away. Prevent low blood sugar as it stresses you out. Eat regular and small healthy meals and keep fruit and veggies handy. Herbal teas will also soothe your frazzled nerves.

Eating unrefined carbohydrates, nuts and bananas boosts the formation of serotonin, another feel-good drug. Small amounts of protein containing the amino acid tryptamine can give you a boost when stress tires you out.
15. Load up on vitamin C.We need at least 90 mg of vitamin C per day and the best way to get this is by eating at least five servings of fresh fruit and vegetables every day. So hit the oranges and guavas!
16. No folly in folic acid. Folic acid should be taken regularly by all pregnant mums and people with a low immunity to disease. Folic acid prevents spina bifida in unborn babies and can play a role in cancer prevention. It is found in green leafy vegetables, liver, fruit and bran.
17. A for Away. This vitamin, and beta carotene, help to boost immunity against disease. It also assists in the healing process of diseases such as measles and is recommended by the WHO. Good natural sources of vitamin A are kidneys, liver, dairy products, green and yellow vegetables, pawpaw, mangoes, chilli pepper, red sorrel and red palm oil.
18. Pure water. Don’t have soft drinks or energy drinks while you're exercising. Stay properlyhydrated by drinking enough water during your workout (just don't overdo things, as drinking too much water can also be dangerous).

While you might need energy drinks for long-distance running, in shorter exercise sessions in the gym, your body will burn the glucose from the soft drink first, before starting to burn body fat. Same goes for eating sweets.
19. GI, Jane. Carbohydrates with a high glycaemic index, such as bread, sugar, honey and grain-based food will give instant energy and accelerate your metabolism. If you’re trying to burn fat, stick to beans, rice, pasta, lentils, peas, soya beans and oat bran, all of which have a low GI count.
20. Mindful living. You've probably heard the old adage that life's too short to stuff a mushroom. But perhaps you should consider the opposite: that life's simply too short NOT to focus on the simple tasks. By slowing down and concentrating on basic things, you'll clear your mind of everything that worries you.

Really
 concentrate on sensations and experiences again: observe the rough texture of a strawberry's skin as you touch it, and taste the sweet-sour juice as you bite into the fruit; when your partner strokes your hand, pay careful attention to the sensation on your skin; and learn to really focus on simple tasks while doing them, whether it's flowering plants or ironing your clothes.
21. The secret of stretching. When you stretch, ease your body into position until you feel the stretch and hold it for about 25 seconds. Breathe deeply to help your body move oxygen-rich blood to those sore muscles. Don't bounce or force yourself into an uncomfortable position.
22. Do your weights workout first. Experts say weight training should be done first, because it's a higher intensity exercise compared to cardio. Your body is better able to handle weight training early in the workout because you're fresh and you have the energy you need to work it.

Conversely, cardiovascular exercise should be the last thing you do at the gym, because it helps your body recover by increasing blood flow to the muscles, and flushing out lactic acid, which builds up in the muscles while you're weight training. It’s the lactic acid that makes your muscles feel stiff and sore.
23. Burn fat during intervals. To improve your fitness quickly and lose weight, harness the joys of interval training. Set the treadmill or step machine on the interval programme, where your speed and workload varies from minute to minute. Build up gradually, every minute and return to the starting speed. Repeat this routine. Not only will it be less monotonous, but you can train for a shorter time and achieve greater results.
24. Your dirtiest foot forward. If your ankles, knees, and hips ache from running on pavement, head for the dirt. Soft trails or graded roads are a lot easier on your joints than the hard stuff. Also, dirt surfaces tend to be uneven, forcing you to slow down a bit and focus on where to put your feet – great for agility and concentration.
25. Burn the boredom, blast the lard. Rev up your metabolism by alternating your speed and intensity during aerobic workouts. Not only should you alternate your routine to prevent burnout or boredom, but to give your body a jolt.

If you normally walk at 6.5km/h on the treadmill or take 15 minutes to walk a km, up the pace by going at 8km/h for a minute or so during your workout. Do this every five minutes or so. Each time you work out, increase your bouts of speed in small increments.
26. Cool off without a beer. Don’t eat carbohydrates for at least an hour after exercise. This will force your body to break down body fat, rather than using the food you ingest. Stick to fruit and fluids during that hour, but avoid beer.
27. ‘Okay, now do 100 of those’. Instead of flailing away at gym, enlist the help – even temporarily – of a personal trainer. Make sure you learn to breathe properly and to do the exercises the right way. You’ll get more of a workout while spending less time at the gym.
28. Stop fuming. Don’t smoke and if you smoke already, do everything in your power to quit. Don’t buy into that my-granny-smoked-and-lived-to-be-90 crud – not even the tobacco giants believe it. Apart from the well-known risks of heart disease and cancer, orthopaedic surgeons have found that smoking accelerates bone density loss and constricts blood flow. So you could live to be a 90-year-old amputee who smells of stale tobacco smoke. Unsexy.
29. Ask about Mad Aunt Edith. Find out your family history. You need to know if there are any inherited diseases prowling your gene pool. According to the Mayo Clinic, USA, finding out what your grandparents died of can provide useful – even lifesaving – information about what’s in store for you. And be candid, not coy: 25% of the children of alcoholics become alcoholics themselves.
30. Do self-checks. Do regular self-examinations of your breasts. Most partners are more than happy to help, not just because breast cancer is the most common cancer among SA women. The best time to examine your breasts is in the week after your period.
31. My smear campaign. Have a pap smear once a year. Not on our list of favourite things, but it’s vital. Cervical cancer kills 200 000 women a year and it’s the most prevalent form of cancer among black women, affecting more than 30 percent.

But the chances of survival are nearly 100 percent if it’s detected early. Be particularly careful if you became sexually active at an early age, have had multiple sex partners or smoke.
32. Understand hormones. Recent research suggests that short-term (less than five years) use of HRT is not associated with an increase in the risk of breast cancer, but that using it for more than ten years might be. Breast cancer is detected earlier in women using HRT, as they are more alert to the disease than other women.
32. Beat the sneezes. There are more than 240 allergens, some rare and others very common. If you’re a sneezer due to pollen: close your car’s windows while driving, rather switch on the internal fan (drawing in air from the outside), and avoid being outdoors between 5am and 10 am when pollen counts are at their highest; stick to holidays in areas with low pollen counts, such as the seaside and stay away from freshly cut grass.
33. Doggone. If you’re allergic to your cat, dog, budgie or pet piglet, stop suffering the ravages of animal dander: Install an air filter in your home.

Keep your pet outside as much as possible and brush him outside of the home to remove loose hair and other allergens. Better yet, ask someone else to do so.
34. Asthma-friendly sports. Swimming is the most asthma-friendly sport of all, but cycling, canoeing, fishing, sailing and walking are also good, according to the experts.

Asthma need not hinder peak performance in sport. 1% of the US Olympic team were asthmatics – and between them they won 41 medals.
35. Deep heat. Sun rays can burn even through thick glass, and under water. Up to 35% of UVB rays and 85% of UVA rays penetrate thick glass, while 50% of UVB rays and 75% of UVA rays penetrate a meter of water and wet cotton clothing.

Which means you’ll need sunscreen while driving your car on holiday, and water resistant block if you’re swimming.
36. Fragrant ageing. Stay away from perfumed or flavoured suntan lotions which smell of coconut oil or orange if you want your skin to stay young. These lotions contain psoralen, which speeds up the ageing process. Rather use a fake-tan lotion. Avoid sun beds, which are as bad as the sun itself.
37. Sunscreen can be a smokescreen. Sunscreen is unlikely to stop you from being sunburned, or to reduce your risk of developing skin cancer. That’s because most people don’t apply it properly, and stay in the sun too long.

The solution? Slather on sunscreen daily and reapply it often, especially if you’ve been in the water. How much? At least enough to fill a shot glass.
38. Laugh and cry. Having a good sob is reputed to be good for you. So is laughter, which has been shown to help heal bodies, as well as broken hearts. Studies in Japan indicate that laughter boosts the immune system and helps the body shake off allergic reactions.
39. It ain’t over till it’s over. End relationships that no longer work for you, as you could be spending time in a dead end. Rather head for more meaningful things. You could be missing opportunities while you’re stuck in a meaningless rut, trying to breathe life into something that is long gone.
40. Strong people go for help. Ask for assistance. Gnashing your teeth in the dark will not get you extra brownie points. It is a sign of strength to ask for assistance and people will respect you for it. If there is a relationship problem, the one who refuses to go for help is usually the one with whom the problem lies to begin with.
41. Save steamy scenes for the bedroom. Showering or bathing in water that’s too hot will dry out your skin and cause it to age prematurely. Warm water is much better.

Apply moisturiser while your skin is still damp – it’ll be absorbed more easily. Adding a little olive oil to your bath with help keep your skin moisturised too.
42. Here’s the rub. Improve your circulation and help your lymph glands to drain by the way you towel off. Helping your lymph glands function can help prevent them becoming infected.

When drying off your limbs and torso, brush towards the groin on your legs and towards the armpits on your upper body. You can do the same during gentle massage with your partner.
43. Sugar-coated. More than three million South Africans suffer from type 2 diabetes, and the incidence is increasing – with new patients getting younger. New studies show this type of diabetes is often part of a metabolic syndrome (X Syndrome), which includes high blood pressure and other risk factors for heart disease.

More than 80% of type 2 diabetics die of heart disease, so make sure you control your glucose levels, and watch your blood pressure and cholesterol counts.
44. Relax, it’s only sex. Stress and sex make bad bedfellows, it seems. A US survey showed that stress, kids and work are main factors to dampen libido. With the advent of technology that allows us to work from home, the lines between our jobs and our personal lives have become blurred.

People work longer hours, commutes are longer and work pervades all aspects of our lives, including our sexual relationships. Put nooky and intimacy on the agenda, just like everything else.
45. Good night, sweetheart. Rest heals the body and has been shown to lessen the risk of heart trouble and psychological problems.

Saturday, August 23, 2014

29 Amazing Benefits Of Peanuts For Skin, Hair And Health


The most common ways of using peanuts in India is in the form of oil and as roasted snack.
Peanuts are popularly used as seed oil in India. Since they are obtained from the ground, they are also sometimes called as groundnuts. They are easily available round the year and almost everywhere in India.


Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts.
Here are some of the most well-known health benefits of Peanuts.

1. Rich in energy:
Peanuts contain vitamins, minerals, nutrients and anti-oxidants and thus are rich energy sources.

2. Cholesterol:

It lowers bad cholesterol and increases good cholesterol in the body. Peanuts contain mono-unsaturated fatty acids especially oleic acid that prevents coronary diseases.

3. Growth:

Peanuts are rich in proteins. The amino acids present in them are good for proper growth and development of body.

4. Fights stomach cancer:

Poly-phenolic anti-oxidants are present in the peanuts in high concentrations. P-Coumaric acid has the ability to reduce the risk of stomach cancer by reducing the productions of carcinogenic nitrous-amines.

5. Fights against heart diseases, nerves diseases, Alzheimer’s disease, and infections:

A poly-phenolic anti-oxidant, Resveratrol present in peanuts prevents heart diseases, cancers, nervous diseases and viral or fungal infections efficiently.

6. Reduces the chances of stroke:

The anti-oxidant, Resveratrol in peanuts prevents heart strokes by increasing the production of nitric oxide.

7. Anti-oxidants:

Peanuts contain anti-oxidants in high concentrations. These anti-oxidants become more active when peanuts are boiled. There is a 2-fold increase in Biochanin-A and 4-fold increase in Genistein content. These reduce the damage done by free radicals produced in the body.

8. Protects skin:

Vitamin E in peanuts helps in maintaining the integrity of cells of mucous membrane and the skin. This protects them from free radicals which cause great damage.

9. Vitamins:

Peanuts contain B complex, vitamins like niacin, riboflavin, thiamin, vitamin B6, vitamin B9, pantothenic acid etc.

10. Minerals:

Potassium, manganese, copper, calcium, magnesium, iron, selenium and zinc are some of the minerals present in peanuts. These play an important role in many different body functions.

11. Gall stones:

Just an ounce of peanuts or two tablespoons of peanut butter each week can save you from gall stones or gallbladder diseases with 25% reduced risk.

12. Low risk of weight gain:

Women who eat peanuts or peanut butter at least twice a week are less likely to be susceptible to obesity than those who don’t. If you eat peanut butter every morning with bread slices, you have less chances of gaining weight.

13. Colon cancer:

Peanuts can reduce colon cancer especially in women. Eating at least 2 spoons of peanut butter twice a week can reduce the risk of colon cancer in women by up to 58% and in men by up to 27%.

14. Helps in fertility:

If taken before and during early pregnancy, the folic acid lowers the risk of baby being born with serious neural tube defects reduced by up to 70%.

15. Regulates blood sugar:

Manganese in peanuts helps in calcium absorption, fats and carbohydrates metabolism and sugar level regulation in blood.

16. Fights depression:

Low Serotonin levels leads to depression. Tryptophan in peanuts increases the release of this chemical and thus helps you fight depression.
Eating peanut benefits health in many ways and you should make it a point to take in a minimum of two tablespoons of peanut butter each week in order to keep those dangerous diseases away and stay healthy!

Peanut Benefits Of Skin:

Apart from satisfying hunger pangs, consumption of peanuts also makes the skin smooth, supple and younger looking.
Some of the benefits of peanuts for skin include:
17. The anti-inflammatory properties of peanuts treat skin disorders like psoriasis and eczema. The fatty acids present in peanuts also reduce swelling and skin redness. Peanuts contain Vitamin E, zinc and magnesium, which keeps the skin glowing from within and fights the bacteria that lead to acne. The protein content in peanuts also helps with cell regeneration.
18. Peanuts contain a relatively good amount of fatty acids which is believed to be critical to the brain’s nerve cells. This brain friendly cell helps with stress management and mood swings to prevent various skin disorders like wrinkles, fine line and dullness.
19. Fiber in nuts is essential for the elimination of toxins and waste. Toxins inside the body reflect on our outside appearance, causing breakout, dullness and excess oil. Eating peanuts regularly helps flush out excess toxins from the body to give you a healthy skin.
20. Peanut is loaded with magnesium which calms our nerve, muscles and blood vessels to provide better blood flow to the skin. This, in turn, gives you a youthful and healthy skin.
21. Skin damage occurs as a result of oxidation, a chemical process in which unstable molecules called free radicals steal electrons from healthy cells. Vitamin E in peanuts defends our skin’s cells against the damage of oxidative stress. It guards our skin from the harsh UV rays of the sun to protect against sun burn and skin damage.
22. Signs of ageing like wrinkles, discoloration and decreased elasticity are one of our biggest beauty concerns. Peanut contains significant amount of Vitamin C which is required for the production of collagen. Collagen is required to sustain tendons, skin and cartilage. It provides firmness and elasticity to the skin to keep it young and supple.
23. Beta carotene, an antioxidant found in peanuts is very critical for skin’s health. It is converted into Vitamin A in the body which helps in the growth and repair of body tissues. Thus peanuts help to heal wounds and bruises at a faster pace.
24. Peanuts are packed with omega 3 fatty acids which help our skin in many ways. Omega 3 fatty acids reduce inflammation in the body to prevent skin eruptions. It lowers the risk of developing squamous cell skin cancer. It also moisturizes and hydrates the skin from within to treat dry and scaly skin.
25. Peanuts are very effective for treating skin problems like pustules, skin rashes and rosacea.
26. Peanut butter facial mask is gaining immense popularity these days. Applying natural peanut butter on the face clears away the dirt and impurities to give you a healthy looking skin. Wash your face with a cleanser and then apply peanut butter on your entire face. Allow the mask to dry and then wash it off by massaging your skin slowly in circular motions. Rinse your face with warm water and pat dry. Do a patch test first and then apply it to the entire face as allergic reactions are very common side effects of peanuts. Those who are allergic to peanuts should stay away from it.

Peanut Benefits Of Hair:

27. Peanuts contain several hair friendly nutrients that are beneficial for maintaining healthy hair. It contains a high level of omega 3 fatty acids which strengthens scalp health and hair follicles to promote hair growth.
28. Peanut is an excellent source of larginine, an amino acid which is very helpful for treating male pattern baldness and to encourage the growth of healthy hair. It also improves the health of artery walls and prevents blood clotting to improve blood flow. A proper blood flow throughout the body and hair is imperative to get healthy and strong hair.
29. Deficiency in vitamin E can lead to brittle and weak hair which can easily break. Including proper level of vitamin E in your diet ensures that the hair roots receive a rich supply of hair healthy vitamins to keep them strong and healthy.

Selection and Storage:

  • Peanuts are available in the supermarkets and grocery stores all year round in airtight packets. It is available in different forms like shelled, unshelled, roasted, salted etc.
  • Buying unshelled peanuts is any day better than the processed ones as processed nuts are treated with a number of chemicals to loosen their skins, making them unfit for consumption.
  • When buying raw, unshelled peanuts, ensure that the pod of peanut is compact and cream in colour.
  • Make sure there is no evidence of moisture or insect damage and they don’t rattle when you shake them.
  • Avoid buying shriveled shelled nuts as this indicates the peanut’s age. Peanut’s shell should be brittle and should come off easily.
  • Unshelled groundnuts can be placed in a cool and dark place for many months whereas shelled ones can be stored inside an airtight container for years.
  • Since peanuts have high oil content, it can lead to quick breakdown when left at room temperature for a long time. You can store peanuts at room temperature but they are best stored in refrigerator to maintain its freshness and prolong its shelf life. The low water content in peanut will prevent it from freezing.
  • Peanuts should not be chopped before storing.
  • Peanuts turn chewy and soggy and eventually turn rancid with time if not stored properly.
  • Ensure that they don’t have a distinctively “off” odour before using them as the odour indicates that they have become rancid.
  • You can store peanuts in glass or plastic container and zip lock bags.
  • Peanuts tend to absorb odour easily so keep them away from other pungent or smelly food.
  • Roasting peanuts decrease their shelf life by bringing out their oil. So consume roasted peanuts as soon as possible.
Usage:
Peanuts are versatile nuts and with little imagination you can incorporate this healthy legume easily in your daily diet. Now that you the know the benefits of eating peanuts, here are plenty of ways in which you can utilize peanut in your cooking.
Boiling peanut is a method of peanut preparation which is prevalent in America.
  • Wash the peanuts thoroughly and soak in water for 1 hour.
  • Take 200 ml of water and add 1 teaspoon of salt to it.
  • Add a handful of peanuts and let it boil for 1 hour.
Boiled peanuts taste extremely delicious and are quite addictive. These are very healthy as they boost the disease fighting compounds by almost four times. Moreover they contain just a little amount of saturated fat which makes them a perfect diet food.
Because of their high protein content peanuts are processed into a variety of forms including butter, oil, flour and flakes. Peanut oil is used extensively for cooking and for preparing margarine. It is extracted from shelled and crushed peanuts by applying hydraulic pressure.
Peanut flour is made from peanuts which are blanched and then electronically sorted to select the highest quality peanuts. The nuts are then roasted and are processed to obtain low fat flour. This flour is used in confectionary products, frostings, cereal bars and bakery mixes. It is also used for baking cooking and pies.
You can make peanut butter easily at home.
  • Roast and blanch peanuts and grind it to get a creamy consistency.
  • Add sweeteners or salt to enhance the flavour.
  • You can also add chopped peanut to give it a creamy plus crunchy texture.
Roasted peanut is a very popular Indian snack and is very easy to prepare. The round, Spanish peanut has a rich taste and is usually used for roasting.
  • Place shelled peanuts in a shallow baking pan and roast in 350 degrees Fahrenheit for 20 minutes.
  • Remove from the oven and put it aside to let it cool.
  • Season it with salt and pepper and it is ready to eat.
Whole and chopped peanuts are very popular in Asian cuisine and its paste is used to add thickness to sauce and soups. Peanut and tomato soup is very popular in Africa. Peanuts are sprinkled on tossed salads and are also used as a garnish in desserts and stir fries. You can also prepare peanut and yoghurt smoothie for your breakfast. This will keep you full till your lunch time.
Principle
Nutrient Value
Percentage of RDA
Energy567 Kcal29%
Carbohydrates16.13 g12%
Protein25.80 g46%
Total Fat49.24 g165%
Cholesterol0 mg0%
Dietary Fiber8.5 g22%
Vitamins
Folates240 µg60%
Niacin12.066 mg75%
Pantothenic acid1.767 mg35%
Pyridoxine0.348 mg27%
Riboflavin0.135 mg10%
Thiamin0.640 mg53%
Vitamin A0 IU0%
Vitamin C00%
Vitamin E8.33 mg55.5%
Electrolytes
Sodium18 mg1%
Potassium705 mg15%
Minerals
Calcium92 mg9%
Copper1.144 mg127%
Iron4.58 mg57%
Magnesium168 mg42%
Manganese1.934 mg84%
Phosphorus76 mg54%
Selenium7.2 µg13%
Zinc3.27 mg30%
Phyto-nutrients
Carotene-ß0 µg
Crypto-xanthin-ß0 µg
Lutein-zeaxanthin0 µg
Hope you found this post informative and helpful. Include them frequently in your routine and thus enjoy the benefits of peanuts.

15 Amazing Health Benefits Of Cashew Nuts Cashew nut nutrition facts

Health Benefits of  the Cashew Nut:

Below listed are the benefits of cashew nuts.



1. Prevents Cancer:
Proanthocyanidins are a class of flavonols which fight against tumor cells by stopping them to divide further. These proanthocyanidins and high copper content in cashew nuts help fight against cancerous cells and keeps you away from colon cancer. This is one of the major cashew nut benefits.

2. Healthy Heart:

Cashews contain low fat content when compared to other nuts and that too in the oleic acid form which is very healthy for heart. They are cholesterol free and the antioxidants present keeps you away from heart diseases.

3. Lowers High Blood Pressure:

Cashew nuts lower your blood pressure with the help of magnesium present in them.
4. Helps Hair:
Copper is the mineral which helps your hair get that color. So if you take cashews which are full of copper content, you can get that black hair that you always wished for.

5. Healthy Bones:

Like calcium, magnesium is also important for bone health which is the main content in cashew nuts.

6. Healthy Nerves:

Magnesium is stored on the bones surface which prevents calcium from entering the nerve cells and thus keeps the blood vessels and muscles relaxed. Insufficient amount of magnesium can lead calcium to enter the blood vessels leading them to contract. It also leads to high blood pressure, migraine headache etc.

7. Prevents Gallstones:

Daily intake of cashewnut can reduce the risk of developing gallstones up to 25%.

8. Helps in Weight Loss:

Even though cashew nuts are considered as fats, it contains good cholesterol. So contrary to popular belief, those who eat cashews at least twice a week gain less weight when compared to those who eat less.

9. Anti-oxidants:

Selenium, copper, magnesium etc. act as co-factors for many enzymes.

10. Helps Digestion:

Cashew nuts help in growth and development, nucleic acid synthesis and digestion.

11. High on Vitamins:

Cashew nuts are rich in vitamins like riboflavin, pantothenic acid, thiamin, niacin etc. These vitamins keep you safe from sideroblastic anemia, pellagra, etc.

12. Healthy Gums and Teeth:

As mentioned before, the magnesium content present in cashew nuts is very good for bones. So it gives healthy teeth as well as strong gums to hold them.

13. Pleasant sleep:

After menopause, these cashew nuts can give you relaxed and pleasant sleep during nights.

14. Free Radicals:

Cashew nuts help our body to utilize iron properly and eliminate free radicals which cause health problems.

15. Macular Degeneration:

Cashewnuts have the ability to filter Sun’s UV rays and protect us from macular degeneration.
Now that you know the health benefits of Cashew nuts, ensure that you eat a few once every week I am sure you already love them.


Delicately sweet yet crunchy and delicious cashew nut is packed with energy, antioxidants, minerals and vitamins that are essential for robust health. Cashew, or “caju” in Portuguese, is one of the popular ingredients in sweet as well savory dishes worldwide.
Botanically, cashew is an average size tropical evergreen tree belonging in the Anacardiaceae family, in the genus: Anacardium. Scientific name: Anacardium occidentale.

The cashew tree is native to Brazil’s Amazon rain forest. It spread all over the world by Portuguese explorers and today, it is cultivated commercially in Brazil, Vietnam, India and in many African countries.
Cashew tree bears numerous, edible, pear shaped false fruits or “accessory fruits'” called "cashew apples." Cashew nut which actually is a “true-fruit”, firmly attaching to bottom end of cashew-apple, appearing like a clapper in the bell. Botanically, this tiny, bean shaped, grey “true fruit” is a drupe, featuring hard outer shell enclosing a single edible kernel known commercially as “cashew nut.” 
Its exterior shell composes a phenolic resin, urushiol, which is a potent caustic skin irritant toxin. In the processing units, this outer shell is roasted in order to destroy urushiol resin, and only then its edible cashew kernel is extracted.
Cashew nut measures about an inch in length, 1/2 inches in diameter, and kidney or bean shape, with smooth curvy pointed tip. Each nut splits into two equal halves as in legumes. Cashews featurec ream white color with the firm yet delicate texture and smooth surface.

Health benefits of Cashew nuts

  • Cashews are high in calories. 100 g of nuts provide 553 calories. They are packed with soluble dietary fiber, vitamins, minerals and numerous health-promoting phyto-chemicals that help protect us from diseases and cancers.
  • They are rich in “heart-friendly” monounsaturated-fatty acids like oleic, and palmitoleic acids. These essential fatty acids help lower harmful LDL-cholesterol while increasing good HDL cholesterol. Research studies suggest that Mediterranean diet, which is rich in monounsaturated fatty acids help to prevent coronary artery disease and strokes by favoring healthy blood lipid profile.
  • Cashew nuts are abundant source of essential minerals. Minerals, especially manganese, potassium, copper, iron, magnesium, zinc, and selenium are concentrated in these nuts. A handful of cashew nuts a day in the diet would provide enough of these minerals and may help prevent deficiency diseases.Selenium is an important micronutrient, which functions as a co-factor for antioxidant enzymes such asGlutathione peroxidases, one of the most powerful antioxidants in the body. Copper is a cofactor for many vital enzymes, including cytochrome c-oxidase and superoxide dismutase (other minerals function as co-factors for this enzyme are manganese and zinc). Zinc is a co-factor for many enzymes that regulategrowth and development, gonadal function, digestion, and DNA (nucleic acid) synthesis.
  • Cashews are also good in many essential vitamins such as pantothenic acid (vitamin B5), pyridoxine (vitamin B-6), riboflavin, and thiamin (vitamin B-1). 100 g nuts provide 0.147 mg or 32% of daily-recommended levels of pyridoxine. Pyridoxine reduces the risk of homocystinuria, and sideroblastic anemia. Niacin helps prevent "pellagra" or dermatitis. Additionally, these vitamins are essential for metabolism of protein, fat, and carbohydrates at the cellular level.
  • Further, the nuts are also carry a small amount of zea-xanthin, an important pigment flavonoid antioxidant, which selectively absorbed into the retinal macula lutea in the eyes. It is thought to provide antioxidant and protective UV ray filtering functions and helps prevent age-related macular degeneration (ARMD) in the elderly.
  • Cashews can be enjoyed as a snack as they are, salted or sweetened.
  • Cashews are nutty yet pleasantly sweet in taste. They are relished as a garnish in various kinds of sweets and desserts.
  • Cashews, along with almonds and other dry fruits, are being used in savory rice dishes hyderbadi-biriyani, rice-pulao...etc, and in curry (kaaju-shahi-paneer) preparations in Indian, Persian, Pakistani, and Middle-Eastern regions.
  • Split or crushed cashew along with almonds, pistachio is often sprinkled over desserts, particularly sundaes, and other confectionary to enhance the flavor.
  • The nuts are widely used in confectionery, as an addition to biscuits, sweets and cakes.
  • "Cashew apples" are among popular fruits; eaten on their own in many regions around the world. They are also being used to prepare healthy drinks.


बादाम खायें सेहत बनायें

बादाम खायें  

स्वस्थ‍ रहने के लिए प्रतिदिन बादाम का सेवन करें। बादाम में प्रोटीन, वसा, विटामिन और मिनेरल पर्याप्त मात्रा में होते हैं, इसलिए यह स्वास्‍थ्‍य के लिए तो अच्छा है ही, त्वचा के लिए भी अच्छा‍ है।

स्वास्थ रहने के लिए गुणों की खान बादाम का सेवन कुछ मात्रा में प्रतिदिन करें। यह ना केवल प्रतिरक्षा प्रणाली को मजबूत बनाता है, बल्कि् इसके सेवन से खांसी, डायबिटीज़, एनीमिया, पथरी जैसी समस्याओं में भी इसका सेवन किया जा सकता है।



स्वस्थ हृदय के लिए बादाम खायें:

शोधों से ऐसा पता चला है कि, जो लोग बादाम का हफ्ते में कम से कम 5 दिन बादाम का सेवन करते हैं, उनमें हृदयघात का खतरा सामान्यत लोगों से 50 प्रतिशत तक अधिक होता है। बादाम में विटामिन ई होता है, जो एण्टीआक्सिडेंट की तरह काम करता है और हृदय की बीमारियों का जोखिम कम करता है।

रक्त संचार:

बादाम में पोटैशियम अधिक मात्रा में होती है और सोडियम कम मात्रा में, जिससे रक्तर का संचार ठीक होता है और शरीर के सभी भाग में आक्सी जन ठीक प्रकार से पहुंचता है।


हड्डियों की मजबूती के लिए:


बादाम कैल्शियम का भी अच्छा स्रोत है इसलिए यह आस्टियोपोरोसिस का खतरा कम करता है। कैल्शियम हड्डियों और दांतों के लिए भी अच्छा होता है।

कैंसर का जोखिम नहीं:

फाइबर का अच्छा स्रोत होने के कारण बादाम खाने के पाचन मे मदद करता है और यह कोलन के कैंसर से शरीर की सुरक्षा करता है।

ताकत के लिए:

बादाम में मौजूद पोषक तत्वी हैं प्रोटीन, मैगनीज़, कापर, राइबोफ्लाविन। इन पोषक तत्वोंी के सेवन से शरीर को ताकत मिलती है। 


अच्छी याद्दाश्त:

बादाम में मौजूद पोषक तत्वी याद्दाश्त बढ़ाने के लिए भी अच्छे होते हैं। आयुर्वेद के अनुसार प्रतिदिन सुबह 5 बादाम को भिगोकर खाने से याद्दाश्तअ मजबूत होती है।