Tuesday, September 9, 2014

10 Foods that Increase Your Sperm Count

Sperm Count is one of the most important characteristics in male fertility. Research shows that in more than half of  infertility issues in couples, low sperm count is the cause. According to the World Health Organization, sperm count of more than 15 million sperms per milliliters in considered normal. In semen analysis which is a test for sperm quality to find the underlying cause of male infertility, the following parameters are measured: sperm countsperm motilitysperm morphology, volume, fructose level and pH.
sperm-quality
Several environmentallifestyle and medical causes can lower the sperm count significantly.
Here is a list of the most common causes of low sperm count:
  • Drugs such as cocaine and marijuana
  • Drinking alcohol
  • Exteneded uses of computers and laptops
  • Long-term sitting, such as driving and bicycling for a long time
  • Smoking
  • Stress
  • Obesity
  • Medical issues:
varicocele, infections, inflammation of testicles and prostate, ejaculation issues, anti-sperm antibodies, tumors, homonal imbalance, gluten intoleance and some medications.


Exercise and a healthy diet can help you to increase your sperm count. Here we gathered a list of 10 foods that can help you to boost your sperm count :

• Bananas

Bananas are effective at increasing sperm count, since they contain a rare enzyme calledBromelain. Bromelain is also found in pineapples, and mostly  in their stem. Beromelain is anatural anti-inflammatory enzyme  which also boosts greater production of the male sex hormone, testosterone.
Bananas are also a rich source of vitamins B1, A and C. These essential vitamins help the body enhance its sperm producing ability and increases stamina significantly.
• Dark chocolate



Dark chocolate is not just used in seduction, but it also has enormous health benefits. According to a research published in the Journal of the American Dietetic Association, dark chocolate can increase the feeling of attraction between two people by releasing the same endorphins that are secreted during sex.
Dark chocolate also contains L-arginine, which is also present in red meat, nuts, spinach and lentils, whole grains,soy, seafood and eggs. This amino acid is needed for sperm production and when consumed, increases sperm count and boosts semen volume. According to The University of Michigan Health System , several months of L-arginine supplementation increases sperm count, quality, and fertility.
L-arginine is also known to improve the dilation of blood vessels, which increases blood flow to the genitals, which can help the penis to enlarge. That’s the reason why men who consume dark chocolate everyday have reported stronger and more intense orgasms.
• Garlic







Garlic has the ability to increase blood flow in the body. Garlic contains a chemical called allicin. Allicin is responsible for many of garlic’s amazing health benefits including its antimicrobial, and anti-hypertension properties. This compound prevents plaques from building up in arteries and enhances blood flow to the genital area which increases the production of sperm. Garlic also contains nitric oxide synthase, or NOS, which plays an important role in a healthy erection. Garlic provides the body with selenium and vitamin B6 which are responsible for the mechanism of healthy sperm production.
• Pomegranates

Pomegranates are useful in problems ranging from cold and flu to low sperm count. Pomegranates contain anti-oxidants that fight a chemical in the blood which destroys sperm. This chemical is known as malondialdehyde (MDA). Malondialdehyde is also found in the semen and is associated with low sperm quality . A new study published in the International Journal of Medical Research and Health Sciences (2013)  shows that smoking increases the levels of MDA in semen and lower the sperm count in semen.
Aother study published in Clinical Nutrition Journal  shows that daily consumption of pomegranate juice destroys free radicals and boosts sperm quality.
• Beef

Beef is a rich source of zinc which possesses protective properties that prevent free radicals from becoming part of sperm. Zinc stops testosterone from converting into estrogen which is responsible for low libido. According to Mayoclinic, daily consumption of 66 milligrams of zinc may increase sperm counts in subfertile men and 220 milligrams of daily zinc is helpful for sexual dysfunction in men.

Diet for healthy egg and sperm


What you eat has a crucial effect on both your general health, like energy and mood, and your fertility. Your body uses the nutrients from the food that you eat and the supplements that you take to repair cells, produce hormones and ultimately produce healthy eggs and sperm. In many ways your fertility depends on what you eat.
Good nutrition does not mean having to give up all the foods you like, just eating more of the right foods and cutting back on the others. Moderation is the key. It’s fine to allow yourself the occasional indulgence so long as you are eating healthily at least 80% of the time. And if food cravings have been a problem for you in the past, you’ll notice that they will disappear because your body is getting all the nutrients it needs from food that is completely satisfying – so you don’t ever feel hungry.
When you are trying for a baby it is essential that you are eating a healthy diet with a balanced intake of protein, carbohydrates, healthy fats, vitamins and minerals. This will not only give your baby a good start in life but will also give you the best chance of conceiving.
The general advice for healthy eating is to have a well balanced diet which includes:
  • Plenty of fruit and vegetables a day
  • Complex carbohydrates – whole grains like brown rice, oats and wholemeal bread
  • Organic foods where possible
  • Oily foods such as fish, nuts, seeds and oils
  • Avoid trans fats
  • Increase your intake of fibre
  • More fish and organic eggs than red meat
  • Avoid additives, preservatives and chemicals such as artificial sweeteners
  • Reduce or avoid sugar, both on its own and hidden in food
  • Reduce or eliminate caffeine, e.g. coffee, tea, chocolate, colas and alcohol
  • Eliminate processed foods as much as possible

Carbohydrates

Carbohydrates are your key energy source. There are two types – complex and simple. Complex carbohydrates include vegetables and whole grains, such as rye, oat and wheat, and legumes, such as peas and beans. Simple carbohydrates include white sugar, fruit and fruit juices.
For optimum fertility you should limit your intake of simple carbohydrates (with the exception of fruit) and eat plenty of unrefined complex carbohydrates. This means choosing whole grain bread, brown rice, whole grain cereals and pasta instead of the refined white versions, as well as eating at least five portions of vegetables a day. Whole grains are packed with fertility boosting nutrients such as zinc, selenium and many B vitamins and they are an essential part of a hormone-balancing, fertility-boosting diet.
Steer clear of white flour and other refined grains which have little or no nutritional value because of the processing. In order to digest and absorb refined foods your body has to use its own vitamins and minerals, thus depleting your stores. Refined carbohydrates in the form of sweets, cakes, pies, pastry, white flour and white sugar all produce a sudden rise in blood sugar and trigger hormonal imbalances, so it is important to avoid them. Fruits are the exception here as although they are simple carbohydrates they are also packed with fertility-boosting nutrients. You shouldn’t cut fruit out but make sure you eat it with proteins, such as nuts or seeds, which can slow down the effect on blood sugar. Make sure too that fruit juices are diluted.

Fibre

Fibre is needed to keep your bowels healthy. It isn’t difficult to increase your fibre intake. You don’t need to add bran to everything (bran can actually block the absorption of vital nutrients such as iron and zinc) – just eat more unrefined carbohydrates.
Eat a mixture of soluble fibre, such as fruit, oats, vegetables and beans, and insoluble (meaning it doesn’t dissolve in water), found in whole grains and nuts. Meals loaded with vegetables, cereals, whole grains, nuts and seeds should provide you with all the fibre you need.

Protein

Protein is important for your fertility because it helps to maintain blood sugar balance and gives your body the even supply of amino acids it needs for building and repairing cells, manufacturing hormones and a healthy reproductive function. Since your body can’t store protein the way it does carbohydrates and fat, you need a constant supply and should aim to eat some high-quality protein with every meal.
Different protein sources vary in the amount of other nutrients they contain, so it’s important to eat a wide variety. Good sources of protein include oily fish, eggs, pulses, beans, nuts and seeds. Try to have a handful of nuts and seeds every day or use a salad dressing made with a good-quality nut or seed oil. Instead of meat eat beans such as lentils, nuts and seeds like sunflower, sesame and quinoa, which are good sources of fertility-boosting protein. Research shows that eating an egg for breakfast not only gives you a protein boost but also keeps you feeling fuller for longer. Up to five eggs a week is perfectly safe for most people. Choose organic, free range eggs when possible.
Red meat consumption has been linked to fibroids and endometriosis, both of which are oestrogen-dependant conditions that can affect fertility. The saturated fats in red meat and poultry produce inflammatory prostaglandins – hormone-like substances which can trigger symptoms of endometriosis. High intake of beef, red meat and ham increase the risk of endometriosis by 80 per cent, whereas women with the highest intake of fresh fruit and vegetables lowered their risk by about 40 per cent.

Fats

Unfortunately, fat in general has a bad reputation and many women especially tend to avoid it as a matter of course. But it is the saturated fats found in animal meat and the trans fats found in processed food that are harmful and can reduce fertility. Essential fatty acids found in nuts, seeds and oily fish, on the other hand, play a crucial role in fertility and the development of a healthy baby.
If you don’t eat enough essential fats, hormone production may be compromised.
Fats which have undergone a chemical process called hydrogenation can contain trans fats and should always be avoided. Found in fried foods, cakes, biscuits, chips and pastries, they can cause problems with ovulation. And because semen is rich in prostaglandins which are made from essential fats it is especially important for men to avoid trans fatty acids too as they interfere with absorption of essential fats.
If a product has the words ‘hydrogenated vegetable oil’ on the list of ingredients then choose another brand.

Unsaturated fats

Unsaturated fats are divided into monounsaturated and polyunsaturated fats. Monounsaturated fats, such as olive oil, are thought to lower the risk of heart disease. Polyunsaturated fats (classed as essential fats) can also be split into omega 6 oils (found in sesame, corn and sunflower oils) and omega 3 oils (in fish, linseed or flax oil). The body makes hormone-regulating substances called prostaglandins from Omega 3 and Omega 6 oils and they are extremely important for boosting fertility. Symptoms of an essential fatty acid deficiency include dry skin, dry hair, irritability, brittle nails, fatigue, weight gain, high blood pressure, PMS, arthritis, poor wound healing, hair loss and cracked skin, especially on the heels and fingertips.
Fish that are predatory and live a long time can contain higher levels of mercury because the heavy metal accumulates over time and the fish also feed on other mercury-contaminated fish. So it’s best to avoid shark, swordfish and marlin. The Foods Standards Agency recommends no more than two portions of oily fish a week during pregnancy and to limit tuna to either two fresh tuna steaks a week or four medium cans of tuna (canned tuna does not count as an ‘oily’ fish because the oils are lost in the canning process). Fish oil supplements (not cod liver oil because of the high vitamin A) are fine as long you know they are from a reputable company so that you know they have been screened and are free from contaminants. It really is worthwhile paying a bit extra to get the best.

Phytoestrogens

Phytoestrogens are substances found in food which are thought to have a hormone-balancing effect. They are mainly found in legumes such as lentils, soya beans and chickpeas. Phytoestrogens are being studied all around the world for their effectiveness in lowering cholesterol and preventing heart disease, but they also play a role in balancing male and female sex hormones.
There has been concern in recent years that eating soya harms female fertility but this is only when consumed in large doses. Have soya products no more than five times a week and avoid any soya products that contain the word ‘isolate’, which means they are not made from the whole beans and are not in the form traditionally eaten.
Research has also suggested that soya could negatively impact on the ability of the sperm to fertilise eggs. However, the way in which this was tested (by exposing sperm to genistein – an isoflavone in soya – in a dish) does not replicate the effects that might be experienced by eating the foods.

Vital Minerals and Vitamins

Vitamin A: You need good levels of vitamin A at the point of conception because it is essential to the developing embryo. High doses of vitamin A from animal sources, e.g. liver, are not advised as this can also cause birth defects, but vegetable sources of beta carotene, which your body can turn into vitamin A, are safe. Vitamin A as beta-carotene is found in carrots, tomatoes, mangoes, pumpkins, cabbage, egg yolk, parsley, red peppers, carrots and broccoli.
Vitamin B6: This is important for reproductive health, the formation of female sex hormones and the regulating of oestrogen and progesterone levels. Women who have plenty of vitamin B6 in their diet are also only half as likely to miscarry in the critical first weeks of pregnancy. It is thought that B6 – found in high levels in potatoes, bananas, eggs, peanuts, mushrooms, oat flakes, soya beans, seaweeds, sunflower seeds, salmon and mackerel – plays a key role in the development of the placenta.
Vitamin B12: Another B vitamin that is important for your fertility. Vitamin B12 is found in eggs, seaweeds, sardines and tuna.
Other B vitamins: Vitamins B5, B1 and B2 are all essential for a healthy pregnancy. Vitamin B5 or pantothenic acid is found in whole grains, mushrooms, green vegetables, beans, chick peas, soya beans and brown rice; B1 is found in whole grains, dried beans, peas, lentils, soya beans, eggs and green leafy vegetables; and B2 is in whole grains, green vegetables, eggs, soya beans, peas and mushrooms.
Folic acid: Until recently this B vitamin was known mainly for its role in preventing spina bifida in babies but now conclusive research has shown its vital role in fertility. Food sources include green beans, leafy vegetables, broccoli, green peas, asparagus, salmon, alfalfa sprouts, chickpeas, tomato juice, orange juice, oranges, strawberries, bananas, grapefruit and whole meal bread. However, this is such an important nutrient that all experts recommend taking it as a supplement in the preconception period.
Vitamin C: This is a powerful antioxidant which can be helpful for both male and female fertility. Vitamin C is found in raw fruits and vegetables, especially citrus fruits, blueberries, kiwi fruit, mangoes, red peppers, strawberries, green sprouting vegetables like Brussels sprouts, watercress and parsley.
Vitamin E: Another powerful antioxidant and important for both male and female reproductive health. Food sources include cold-pressed unrefined oils, whole grains, egg yolk, green leafy vegetables, avocados, lettuce, peanuts, sesame seeds, soya beans, unrefined cereals, nuts, oily fish and broccoli.
Calcium: An important mineral when aiming to conceive as the woman needs adequate calcium for the baby’s teeth and bones. Although many of us do rely on dairy products for our calcium intake always bear in mind that there are many other non-dairy sources, such as sardines, salmon, prunes, almonds, oranges, papayas, watermelon, spinach, nuts, sesame seeds, pulses, leafy green vegetables and whole grains.
Zinc: This mineral is vital for the health and maintenance of reproductive hormones in both men and women. Zinc is needed for the production of sperm and the male hormones. Food sources include eggs, apricots, whole grains, dried fruit, seaweed, sunflower seeds, all vegetables, watermelon, mushroom, beetroot, oily fish, onions, nuts, peas and beans.
Selenium: A good antioxidant. Good food sources for selenium include herring, tuna, garlic, eggs, carrots, mushrooms, whole wheat, broccoli and garlic.
Magnesium: Needed along with calcium for healthy bones and teeth. Food sources include dairy products, nuts, green vegetables, eggs, avocado, dried apricots, brown rice, bananas and sunflower seeds.

Water

Water is an essential but often forgotten ingredient in a healthy eating plan. Not only is your body two thirds water but water intake and distribution are essential for hormonal balance. Water also provides the means for nutrients to travel to all your organs, including your reproductive organs, and for toxins to be removed. In addition it helps your body to metabolise stored fat so it is crucial for weight management.
Try to drink at least 1½ litres (or six to eight glasses) of water a day. Herbal teas such as peppermint and chamomile will count as a glass of water or have hot water with a slice of lemon.

Organic Foods

Organic foods often contain higher levels of nutrients and are free from pesticides. The concern is that pesticides can act as Endocrine Disruptor Chemicals and have a negative effect on reproductive hormones for both men and women. So buy organic where possible.

What to avoid

There are some things that can have a negative impact on fertility and should be either eliminated completely or reduced.

Caffeine

Researchers have found that caffeine can have an adverse affect on female fertility and may increase the risk of a miscarriage, so it makes sense to cut caffeine out altogether. Men aren’t immune either and studies indicate that problems with sperm health seem greater with increased coffee intake.
Caffeine is found in regular coffee, black tea, green tea, colas and chocolate. Tea contains tannin as well as caffeine and tannin blocks the absorption of important minerals, so if you drink tea with your meals you are preventing vital nutrients from being absorbed in your digestive tract.
Chocolate contains caffeine too and you can’t cheat by switching to organic dark chocolate! It does have less sugar than milk chocolate but its percentage of cocoa solids will be higher, making the caffeine effect even stronger.
Decaffeinated options for tea and coffee aren’t really a good substitute as we have no idea how many chemicals are involved in the decaffeination process. However, you can use them in the weaning stages to get you off the caffeinated drinks. Begin by substituting decaffeinated coffee for half of your total intake a day and then gradually change over to all decaffeinated. Then, slowly substitute again with other drinks, such as herbal teas and grain coffees. You should, ideally, eventually eliminate decaffeinated coffee as well because coffee contains other stimulants (theobromine and theophylline), which are not removed when the coffee is decaffeinated.
Experiment with herbal teas. Try peppermint, chamomile and also grain coffees which contain chicory and barley.

Alcohol

This is a complete no-no when it comes to fertility for both men and women. It acts as a diuretic (causing valuable fertility nutrients like zinc and folic acid to be excreted) and a toxin to the sperm and egg and to the baby once you are pregnant.
- See more at: http://www.hertsandessexfertility.com/wellbeing/nutrition/diet-for-health-egg-and-sperm/#sthash.5B0Z5nZ3.dpuf

Sunday, September 7, 2014

Health Benefits of Jackfruit (Kathal)

Jackfruit is also known by another name in India such as Katahal, Kathal, jack tree, jakfruit, Kathalai, jack, jak and etc. It belongs to the mulberry family means Moraceae and widely found all over the world. It was first originated in the regions of South and Southeast Asia as well as Indian southwestern rain forests; however it is highly found in the Indian states of Kerala (declared as a state fruit), Maharashtra and coastal Karnataka.

                                                  



It is widely cultivated in the tropical regions of India since 3000 to 6000 years including other countries like Bangladesh (declared as a national fruit), Thailand and Vietnam (major producer), Malaysia, Sri Lanka, Nepal, Mauritius, Cambodia, Africa, Indonesia, Philippines, Brazil, Caribbean nations of Jamaica and etc. It is a summer season vegetable widely found during summer season from April to September.

Benefits of Jackfruit (Kathal)

Jackfruit is a gorgeous fruit (used as a fruit when ripened) and vegetable (used as a vegetable when raw) almost liked by all the people. It looks and tastes very nice whether it is used as a fruit or vegetable. It is highly beneficial for the health as it is loaded with the multiple health ingredients such as vitamin A, vitamin C, calcium, potassium, thiamine, iron, niacin, riboflavin, selenium, zinc, copper, magnesium, fatty acids, protein and etc. Some of the really amazing health benefits of the jackfruit or Kathal are mentioned below:
Benefits of Jackfruit for Immunity
  • Jackfruit or Kathal is an excellent source of the vitamins like C and A which have antioxidant property and boosts the immune system functioning.
  • As it enhances the body immunity, it protects form various seasonal and common diseases such as cold, flu, cough, fever and etc.
Benefits of Jackfruit for Cancer
  • Because of being a rich source of phytonutrients, antioxidants, flavonoids and fatty acids, it is very useful for the cancer prevention.
  • High level of antioxidant compounds makes it able to protect body from the harmful effects of oxygen free radicals thus prevents from various cancers of colon, breast, stomach, lung, prostate, oral cavity and etc.
  • Its antioxidant nature prevents from the oxidative stress and DNA damage (which promotes cancer cells development) caused due to the free radicals.
  • Its richness of dietary fibers cleans out all the toxins from colon which reduces the chance of occurrence of colon cancer.
  • Vitamin A and carotenes found in it helps in protecting from the lung and oral cavity cancers.
  • It is rich source of some other phytonutrients called isoflavones, lignans, saponins and etc having anti-cancer and anti-aging property thus keeps body away from the cancer and early aging.
  • Copper mineral found in it actively participate in the thyroid metabolism, production and absorption thus keeps away from the disorders of this gland.
Benefits of Jackfruit for Heart
  • Kathal helps in maintaining normal blood pressure as it rich source of potassium which is required to maintain the sodium and body fluid level in order to balance the electrolyte level thus reduces the risk of hypertension, stroke, heart failure, heart attack and etc cardiovascular problems.
  • It is very heart friendly as vitamin B6 found in it helps in reducing the blood level of homocysteine.
  • By lowering down the bad cholesterol level in blood it prevents the formation of plaque in the arteries, blockage of arteries and etc.
Benefits of Jackfruit for Digestive System
  • Eating kathal on regular basis helps in improving the digestion as it contains high amount of dietary fibers which provides it laxative property.
  • It helps in preventing from the digestive disorders including constipation, piles and etc by regulating the bowel movements.
  • It is strong anti-ulcerative in nature which makes it able to cure ulcers as well as various digestive system disorders.
Benefits of Jackfruit for Skin
  • It prevents skin from the symptoms of early ageing due to environmental pollution, free radicals, UV rays, oxidative stress, smoke, tension and etc.
  • Its antioxidant property helps in nourishing the skin and slows down ageing by destroying free radicals and other causes.
  • It keeps skin hydrated and moisturized as well as protect from various skin diseases.
  • It contains vitamin A which helps in maintaining the skin integrity and mucus membranes integrity.
  • Massaging the skin with the pulp of kathal makes skin smooth and glowing as well as provides relief from dryness and pigmentation.
Benefits of Jackfruit for Bone
  • Kathal has high amount of calcium and phosphorus which are mostly required by the body to strengthen and promote healthy growth and development of the bone.
  • It prevents from the bone related health issues such as osteoarthritis, osteoporosis and joints problem by increasing the calcium density of bone.
Benefits of Jackfruit during Pregnancy
  • It prevents a woman from the anemia during pregnancy by maintaining the hemoglobin level.
  • It is the rich source of bundle of vitamins like A, C, E, K, iron, niacin, folate, pantothenic acid, B6 including minerals such as manganese, copper and magnesium which actively involves in the process of blood formation.
  • Its high availability of vitamin C enhances the body capacity to absorb required amount of iron in order to fulfill the hemoglobin count as well as prevent and cure anemia.
  • Vitamin A found in it promotes proper cell production, eye vision, fetal development and etc during pregnancy.
  • Vitamin B3 helps in regulating the hormones, boosting immunity level as well as controlling stress level among women during pregnancy and breastfeeding.
Other Health Benefits of Jackfruit
  • It acts as an energy booster as it provides instant energy because of its richness of high amount of carbohydrate, protein and calorie.
  • It also contains form of simple sugars such as fructose and sucrose which quickly involves in boosting the body energy.
  • Vitamin A found in it is very beneficial for the eye health as it improves the eye vision as well as protect from various eye disorders like degeneration of retina, cataract, age related macular degeneration and etc.
  • It is very beneficial for the person suffering from the asthma and other respiratory disorders.
  • It is rich source of flavonoid pigments like beta-carotene, beta-cryptoxanthin, xanthin, lutein and etc which have strong antioxidant property and prevents body from age related degenerative changes.
  • It slightly involves in the weight loss strategy as it is an excellent source of easily digestible simple sugars and dietary fibers.
  • It helps in treating some disorders like sleeplessness, anxiety, high blood pressure, neurosis, stress, loss of memory, poor concentration and etc.
  • The latex found in the kathal is very useful in treating pharyngitis, dystopia, opthalmities and etc.
  • The mixture of latex and vinegar helps to treat snakebites, abscesses, glandular swellings and etc.
  • Kathal root is very good home remedy for treating fever, skin diseases, diarrhea and etc.

Benefits of Jackfruit Leaves

  • Jackfruit leaves have been used for years in order to treat skin problems, fever, boils, wounds, diabetes and etc.
  • The mixture of ash of jackfruit leaves, corn, coconut shells with coconut oil is very helpful to heal ulcers.

Benefits of Jackfruit Seeds

Jackfruit seeds are yummy tasting loaded with the vitamins and protein which are most important elements of health nourishment. Some of the beneficial aspects of the kathal seeds are mentioned below:
  • It actively helps in fighting with the wrinkles on the skin if paste of some jackfruit seeds (dipped in cold milk for sometime) is applied regularly to the wrinkled skin for a month.
  • It helps in enhancing the muscle power because of its richness of high level protein.
  • It contains lots of anticancerous nutrients in the form of phytonutrients and helps body to fight cancer.
  • Consuming jackfruit seed powder provides relief from the indigestion and other digestive disorders.
  • It helps in providing a glowing complexion to the skin whether it is applied topically or consumed orally.
  • It helps in preventing from the constipation and piles because of its high fiber contents.
  • It gives skin a flawless look if the paste of jackfruit seeds (soaked into milk and honey) is applied to the face for few minutes till it gets dry and then washes off.
  • It stimulates hair growth by motivating healthy blood circulation and proper nourishment to the scalp.
  • It is the rich source of vitamin A which hair from getting dry, rough, brittle and light.
  • It helps in keeping healthy digestion thus prevents from unknown hair fall.

Stevia Side Effects: Good or Bad?



I’ve been fielding a lot of questions about stevia lately and have seen several articles and  other sources online claiming that there may be some negative stevia side effects.



Isn’t stevia an herb? And aren’t herbs supposed to be good for us? If so, then why all the fuss?
I’m going to answer all of your questions in this article and lay out for you both the good and the bad about how stevia affects your health.

What is Stevia Really?

Stevia is an herbal plant and there are approximately 200+ species of stevia that grow in South America.
What makes stevia leaves sweet are two glycosides – stevioside and rebaudioside.  Stevioside is sweet but also has a bitter aftertaste that many complain about when using stevia while rebaudioside is better tasting, sweet and less bitter.
Most “raw” and less processed stevia products contain both sweeteners where most highly processed forms of stevia, like Truvia, only contain the rebaudioside; the sweetest part of the stevia leaf.
As you’re about to see in the research, using the “whole” stevia leaf that also contains stevioside has some great health benefits, but using certain brands of stevia that have been processed and added to is not a good option.

Not All Stevia Is Created Equal!

Here is what you need to know about the various brands of stevia.  There are three main categories that you need to be aware of.
1. Green Leaf Stevia – This is the least processed of all types of stevia and the leaves have basically been dried and ground into powder form.  This is the type of stevia that has been used in Japan and South America for centuries as a natural sweetener and health remedy.  This stevia is sweet, slightly bitter and isn’t quite as potent as most stevia products.  This type of stevia is about 30-40 times sweeter than sugar.
This is the type of stevia that I believe is the best option, but still should be used in moderation.
2. Stevia Extracts – Some brands of stevia today extract the sweeter and less bitter part of the stevia leaf (rebaudioside) which doesn’t have the health benefits found in stevioside.  This type of stevia may be a better option than other regular sweeteners but there aren’t many studies available yet showing it’s effects.
This type of stevia is about 200 times sweeter than sugar.
3. Altered Stevia and Truvia – This is the type of stevia that you want to stay away from and in reality isn’t stevia at all.  The problem with these stevia products is the processing and added ingredients.
According to the United States patent for the Coca-Cola Company, Truvia goes through a 42 step process to make this processed sweetener.  First, the rebaudioside is extracted from the stevia leaf then, chemical solvents are added including acetonitrile which is toxic to the liver and is a carcinogen.  They then add in a GMO corn derivative in erythritol.
Truvia or rebaudioside stevia products are about 400 times sweeter than sugar.
Also, many other stevia products contain additives such as sugar and dextrose that come from genetically engineered corn.
This point cannot be stressed enough: not all stevia products are created equal. There is a HUGE difference between consuming real stevia and the chemically processed Truvia.
Stevia Process

Stevia Research

Regarding the good stuff, we have found that there are several studies (322 to be exact!) evaluating stevia’s ability to be used as a remedy.
Overall, it is generally accepted that this tasty herb can support blood sugar, weight loss and most recently even cancer. The benefits of stevia are actually two-fold:
  1. There are medicinal properties in the plant itself that lend to healing.
  2. People using stevia instead of white sugar are omitting one of the primary causes of most illnesses including diabetes, obesity, heart disease and cancer and are, therefore, infinitely less likely to get sick.
Here are just a few of the more promising studies:
Two years ago, Nutrition and Cancer highlighted a groundbreaking study that, for the first time ever, connected stevia consumption to breast cancer reduction. It was observed that stevioside, enhances cancer apoptosis (cell death) and decreases certain stress pathways in the body that contribute to cancer growth.
This spring journal Food Chemistry published a study out of Croatia showing that when stevia is added to natural colon cancer killing mixtures such as blackberry leaf, antioxidant levels soar.
An article published in Journal of Dietary Supplements this April recently evaluated how stevia affects diabetic rats. It was discovered that rats treated with 250 and 500 mg/kg every day “significantly” reduced fasting blood sugar levels and balanced insulin resistance, triglycerides and alkaline phosphatase (which is raised in cancer patients).
Other studies have also found that stevia may help improve cholesterol levels and blood pressure.
On the negative side of things, there is one study that indicates consuming stevia in very large amounts could effect hormones because its glycosides have a similar structure to plant hormones such as gibberellin.  But many herbs including ginkgo biloba also have this and if consumed in moderation is a non issue.  Also, follow up studies have found that stevia has no effect on hormones.

Best Natural Sweeteners (Ranked)

Most people do well with stevia, but listen to your body because stevia is an herb and everyone’s body may react differently to it. If you can’t get over its savory (almost tangy) flavor, however, some other natural sweeteners you may want to try are:
1. Raw local honey – In my opinion, is the healthiest, (and therefore) best natural sweetener. The health benefits of honey are absolutely amazing. I’ve conducted a thorough review of the scientific literature out there and have discovered that honey has many medicinal benefits.
My ultimate favorite way to use honey is to help prevent seasonal allergies and by mixing it with some organic, ground cinnamon.
2. Dates – The second healthiest sweeter. My favorite avocado chocolate mousserecipe uses dates and I wouldn’t change this up for anything!
3. Stevia Leaf – When buying stevia, green stevia is the best option. Remember, buy stevia without additives and that has been less processed.
If you are looking for a good brand of stevia that tastes great and you can find it in any health food store, try Sweet Leaf Stevia.
If you want to try green stevia powder I recommend Organic Traditions. 
4. Coconut nectar – The sap from coconut tree blossoms has become one of my favorite sweeteners. Relatively new on the American market, islanders have been enjoying it for centuries. It has the consistency of honey at room temperature and is an abundant source of minerals, 17 amino acids and broad-spectrum B vitamins. The best part about it is that the sap is not processed. Au naturel!
At the end of the day, no sweetener is perfect, but some are definitely better than others.  Remember this, ALL sweeteners should be used in moderation and in certain instances should be eliminated for a time.
Final Thoughts:
As more companies use stevia or some synthetic version of it in their products, you’re probably going to hear more negative press about it.
Make sure that you choose a good brand that includes no harmful fillers, use it only in small amounts, and listen to your body.