Saturday, December 5, 2015

Health Benefits of Banana (Kela)

About Banana/Kela
Banana or kela is the most edible fruit in India which can be found in every season of the year. It is very energetic and safe to eat fruit which can be eaten anytime. There is no fear of infection or headache to wash it. It is produced by plants of Musa genus. It is variable size fruit with soft flesh and rich in the starch wrapped with the colored coverings like yellow, green, red or brown.
Banana is a parthenocarpic fruit means a seedless fruit which is liked by the people of all ages. It is very delicious, cheap and one of the great staple fruit of India. It is the most eaten fruit by the people because of its variety of health and nutritional benefits. Adding the banana in your daily diet helps to maintain your body organs functioning very well. Keep a bunch of bananas on your desk at work and replenish your stock each week. It works as good snacks in between the diets.
Banana
Banana

Benefits of Banana/Kela

Banana is a fruit generally loved by all (kids, men women or old). It is very cheap and delicious fruit found in almost every season in abundant amount in the India. It is a wholesome fruit having lots of nutritional health benefits which are mentioned below:
Benefits of Banana for Heart
Normalizes Heart Functioning
  • Adding a banana to daily breakfast helps in normal heart functioning because of its richness in the potassium electrolyte and high fibre content.
Regularizes Heart Beat
  • Potassium gets absorbed directly into the bloodstream from the intestinal walls which maintain the fluid balance and electricity flow to make heart beat regular.
Maintains Blood Pressure
  • It is a good source of electrolytes like potassium and magnesium which helps to maintain the normal blood pressure and heart functioning.
Rich Source of Potassium
  • A banana a day helps in preventing the high blood pressure and protects atherosclerosis as it provides 467 mg potassium and 1 mg sodium.
Reduces Risk of Stroke
  • It lessens the risk of stroke in a person because of the presence of good amount of electrolytes like potassium and magnesium.
Reduces Bad Cholesterol
  • Its water soluble fibre known as pectin, psyllium, guar gum and beta-glucan helps in reducing the cholesterol levels means the LDL Cholesterol (also known as low-density lipoprotein cholesterol) and regularizes heart functioning.

Benefits of Banana for Eyes

Maintains Eye Health
  • It helps to maintain the normal eye functioning because of the presence of vitamin A, a fat-soluble vitamin, which is very necessary for eye health and normal vision.
Rich Source of Vitamin A
  • Vitamin A includes beta-carotene and alpha-carotene which prevents the eye membranes.
  • Women and men require 700 micrograms and 900 micrograms Vitamin A respectively. A full size banana has approximately 10 micrograms of the vitamin A.
Reduces Risk of Night Blindness
  • Daily intake of banana lessens the chance of night blindness.
Reduces Puffiness of Eyes
  • As being the rich source of potassium, it helps in reducing the puffiness of eyes immediately. Apply mashed banana on the eyes for 15 min.

Benefits of Banana for Digestive System

Prevents from Stomach Ulcer
  • It has an antacid effect on the stomach and prevents the stomach from ulcers.
Reduces Risk of Bowel Cancer
  • It has a protease inhibitor compound which prevents stomach from unfriendly bacteria causing a lot of disturbances in the stomach or gastrointestinal tracts as well as lessens the risk of colon or bowel cancer.
Prevents from Stomach Acid
  • It helps in stimulating the cell proliferation and thickens the mucosa of stomach which works as a barrier adjacent to the stomach acids.
Prevents from Dehydration during Diarrhea
  • It helps in restoring the loss of potassium during diarrhea (as it dehydrates the body and lessens the electrolytes).
Relieves Constipation and Promotes Healthy Digestion
  • It helps in relieving constipation and promotes healthy digestion because of its richness in the soluble fiber pectin known as hydro-colloid.
Stimulates Growth of Intestinal Friendly Bacteria
  • It helps in stimulating the growth the intestinal friendly bacteria as well as produce digestive enzymes (increase nutrients absorption) because of its richness in fructooligosaccharides (acts as a prebiotic).
Improves Nutrients Absorption
  • Banana is a rich source of short chain fatty acids which are required by the intestinal tract’s cells lining to stay healthy as well as improve nutrients absorption.
Reduces Heart Burn
  • Eating banana reduces the heart burn because of its natural antacid availability.
Cures Pile
  • It helps in curing the piles by normalizing the regular bowel function.
Benefits of Banana for Preventing Early Ageing
Rich Source of Antioxidants
  • It is a rich source of antioxidants like carotenoids which works as a protective agent against the chronic disease conditions. It is also a rich source of antioxidant phenolic compounds.
Improves Mood
  • Banana has a property of soothing effect and mood improvement as it has tryptophan compound which gets converted to the serotonin and improve mood.
Reduces Depression
  • Banana helps to combat with depression (tryptophan converted to serotonin which is a good neurotransmitter and makes brain happy), cures hangovers and morning sickness as well as lessens the risk of diabetes, blindness, osteoporosis and etc.
Boosts Brain Power
  • Eating bananas increases the brain power as the availability of potassium in it helps increasing the mental alertness as well as boosts the brain power.
Prevents Ageing
  • It prevents ageing because of the presence of health promoting flavonoid poly-phenolic antioxidants like zea-xanthin, lutein, ß and α-carotenes which acts against the oxygen-derived free radicals.
Induces Sleep
  • It induces sleep and provides relief from the insomnia (loss of sleep) if banana is eaten sometimes before the sleep during night as it enhances the production of sleep hormone called melatonin.

Benefits of Banana for Bones

Improves Calcium Absorption
  • It improves the ability of the body to absorb more calcium through the several mechanisms.
Build Strong Bones
  • By increasing calcium absorption in the body it helps in preventing the macular degeneration and build up strong bones.
Boosts Energy Level
  • It is known as an ideal food which can be eaten instantly after any strenuous workout because of the availability of simple sugars which give energy swiftly as well as regularize the level of blood sugar.
Prevents Muscle Cramps
  • Eating banana prevents muscle cramps during strenuous workouts and leg cramps during night.
Promotes Bone Health
  • It is a high potassium fruit which helps to promote bone health.

Benefits of Banana for Skin

Prevents from Free Radicals and Ageing
  • Banana is a good source of vitamin C which produces the collagen (a skin protein) and also works as a strong antioxidant which prevents the body from the attack of free radicals and then ageing. Vitamin B6 (pyridoxine) also helps in promoting healthy skin.
Relieves Itching and Swelling
  • Rubbing the banana peels reduces the itching or swelling of mosquito bites.
Maintains Skin Elasticity
  • Eating banana daily nourishes, hydrates, removes wrinkles from the skin as well as maintains the skin elasticity.
Relieves Cracked Heel
  • It helps removing the cracks of the heels by applying the mashed pulp in heels and wash with water after 10 min.
Treats Acne and Pimples
  • It can treat the acne and pimples. Rub the peel of banana on affected areas and wash with water.
Relieves Skin Irritation
  • It helps in relieving itching and irritation caused on the skin due to the bug bite or hives if banana peel is rubbed on the affected site.
Removes Wart
  • It helps in removing a wart (a lump on the skin) if small piece of banana peel is placed on the wart for sometime on regular basis.
Treat Skin Psoriasis
  • Banana peel is a best home remedy and used to treat skin psoriasis to get moisturized, fresh and healthy look.

Benefits of Banana Diet for Weight Loss

Improves Body Metabolism and Maintains Weight
  • Banana is loaded with the natural dietary fibers and carbohydrate which helps in energizing the body and regularizing regular bowel system by enhancing the metabolism thus maintains weight.
Banana Diet Reduces Weight
  • Banana Diet: Eating two bananas in the morning and take a glass of milk (at normal temperature, neither hot nor cold) just after half an hour. Repeat the same in the lunch and dinner as well. Do not eat other things for whole day, if feeling more hungry then it can be changed to the lunch only and take two plain and simple onion stuffed roti with a small bowl of salad. And repeat the morning schedule as like in the dinner. Banana diet is very effective for the weight watchers and really shows its positive effects at once. It can be taken alternatively in week or month by ignoring the normal daily routine according to the need and requirement of the person however does not follow this strategy continuously (more than one day).

Benefits of Banana during Pregnancy

Maintains Blood Pressure during Pregnancy
  • Bananas are considered as the safe and excellent food for all age group people and can be eaten anytime. It is good source of potassium which keeps blood pressure to the normal level during pregnancy.
Maintains Nervous System Functioning
  • It keeps healthy the functioning of nervous system and kidneys if taken regularly.
Improves Red Blood Cells Formation
  • Vitamin B6 found in it enhances red blood cells formation and neurotransmitters (serotonin) which keeps mood happy.
Boosts Immune Power
  • It is a good antioxidant which makes immunity system powerful thus prevents from various diseases, free radicals and cancer.
Prevents from Constipation and Depression
  • It is loaded with the dietary fibers which keeps a pregnant woman away from the constipation and depression.
Benefits of Banana for Women and Men
Relieves Menstrual Pain
  • Eating banana reduces the menstrual pains as it is rich in vitamin B6 which helps in blood glucose levels regulation.
Enhances Male Libido
  • Banana enhances the male libido and sex hormone production because of being the good source of potassium, magnesium, B vitamins, chelating minerals as well as the bromelain enzyme. It is considered as the symbol of fertility In Hinduism.
Improves Hemoglobin Count
  • As it is a good source of iron helps in enhancing blood hemoglobin count thus ease anemia.
Reduces Hunger Pangs
  • It is a fat burning food as it reduces the hunger pangs.

Benefits of Banana for Kids

Good Supplement Food
  • It works as a good supplement food for the underweight children.
Rich Source of Minerals
  • The minerals available in it like copper (required in production of red blood cells), magnesium (essential to strengthen bone), and manganese (works as a co-factor for antioxidant enzyme, superoxide dismutase) works great.
Easy and Safe to Consume
  • It is a high calorie, energetic and solid fruit which can be consumed anytime throughout a day.
Increases Weight
  • Eating banana with a glass of milk helps in increasing weight among kids as the combination full of natural sugars and milk protein.

Benefits of Banana for Hair

Makes Hair Silky and Smooth
  • It helps to get silky and smooth hair (also prevent the breakage of hair) because of being good source of natural oils, potassium, vitamins and carbohydrates.
Makes Hair Soft
  • Its richness of potassium, carbohydrates, vitamins and natural oils help in making the hair soft by offering natural elasticity to it.
Prevents Hair Loss
  • Regular consumption of banana helps in preventing hair split ends, hair fall and breakage.
Controls Dandruff
  • It enhances the regular growth of the hair by controlling dandruff and other hair problems.
Improves Hair Condition
  • Using banana mask to the hair helps in improving dull hair condition and provides natural shine.
Other Health Benefits of Banana
Protects from Chronic Diseases
  • It is a rich source of provitamin A carotenoids which protects the body against chronic diseases including cardiovascular diseases, certain cancers, diabetes and etc.
Promotes Kidney Health
  • A regular intake of banana helps in promoting the kidney health, preventing kidney diseases as well as lessens the risk of kidney cancer.
Rich Source of Vitamin B-6
  • It reduces swelling, protects from type II diabetes, strengthens the nervous system, helps in weight loss and increases white blood cells production because of the high levels of vitamin B-6.
Rich Source of B-Group Vitamins
  • It speedily recovers the body from the withdrawal effects of quitting smoking because of the presence of high levels of B-vitamins (B6 and B12), magnesium and potassium which helps in reducing nicotine.
Packed with Nutrients and Minerals
  • It is packed with the nutrients and minerals which can be given to a person suffering from extreme fever and weakness.
Prevents Urinary Calcium Loss
  • It prevents the urinary calcium loss because of the increased urine potassium ion levels.
Gives Instant Shine
  • It gives instant and quick shine if banana peel (inside) is rubbed to the leather shoes or handbag and wipe with dry cloth.

Nutritional Benefits of Banana per 100 g

(Source: USDA Nutrient Database)
An average size of banana has approximately 120 grams of weight.
Energy: 90 calorie
Sugar: 12.23 g
Dietary fiber: 2.6 g
Carbohydrates: 22.84 g
Fat: 0.33 g
Protein: 1.09 g
Vitamins
Thiamine or vitamin B1: 0.031 mg
Riboflavin or vitamin B2: 0.073 mg
Niacin or vitamin B3: 0.665 mg
Pantothenic acid or vitamin B5: 0.334 mg
Vitamin B6: 0.4 mg
Vitamin C: 8.7 mg
Pyridoxine: 0.367 mg
Vitamin E: 0.10 mg
Vitamin K: 0.5 µg
Vitamin A: 64 IU
Iron: 0.26 mg
Folates or vitamin B9: 20 μg
Choline: 9.8 mg
Electrolytes
Potassium: 358 mg
Sodium: 1 mg
Minerals
Magnesium: 27 mg
Manganese: 0.27 mg
Phosphorus: 22 mg
Zinc: 0.15 mg
Fluoride: 2.2 µg
Calcium: 5 mg
Copper: 0.078 mg
Selenium: 1.0 µg
Phyto Nutrients
Alpha carotene: 25 µg
Beta carotene: 26 µg
Lutein-zeaxanthin: 22 µg
How to Select and Store
Banana is available in the market all through the year however it is available at cheap price during the starting of winter season. Always select bright yellowish green banana, intact skin, bunch of banana, fresh and heavy banana. Avoid buying bananas with bruised skin, cut, wrinkled, black skin and too soft as they may infected and cause various health disorders. Fresh banana can be stored at room temperature for 3-4 days if placed at cool and dry place.
How to Enjoy
It can be enjoyed in many ways such as well ripe banana, banana pulp with milk, milksake, smoothie, sliced, mixed fruit salad, fruit cream and etc. Unripe banana can be enjoyed as a cooked vegetable and chips. Well ripe banana can be added to the malpua, sweet pakaude, halwa and etc recipes.
Precautions, Side Effects and Disadvantages of Banana
  • Eating a lot of bananas can lead a person towards early end. It is very true that potassium (which is found in the banana in plenty amount) is very important for our body organs well functioning but it is also true that taking potassium more than the requirement of our body need may lead our body towards damage of heart as well as cardiac arrest. Increased potassium level in the bloodstream causes hyperkalemia which may lead to the cardiac arrest.
  • Daily requirement of the potassium in the human body is 4800mgs whereas a banana gives us about 400mgs of potassium (necessary for well functioning of cells, organs, tissues, conduct electricity, skeletal and smooth muscle contraction, normal digestion and etc). Another condition is hypokalemia (low potassium level in the blood) may lead to severe illness and discomfort.
  • Consuming more bananas a day can cause headaches because of the availability of blood vessels dilating and blood flow elevating (in brain) amino acids in the banana named tyramine and phenyethyamine.
  • Tryptophan one of the amino acids found in banana cause sleepiness while change to the seratonin. Magnesium available in bananas causes muscles relaxation effect and then sleepiness.
  • As banana is the rich source of vitamin B6, overdose of the vitamin B6 cause toxic effect on the nerves which lead the damage of nerves as well as numb extremities.
How Many Bananas to Eat Per Day
Banana is the everyone’s favorite fruit, however it should be eaten in moderation. An average number of banana which can be eaten daily are two or three which are sufficient to offer the daily nutritional requirement of the potassium and other required vitamins, minerals and electrolytes. While eating more bananas a day it should be taken care that increased potassium level in the bloodstream leads to a rapid and elevated rate of the heart.

This worm huge price increase sex power

Found in the Himalayan region of India and Nepal is a worm which enhances the power of sex. Yarsagumba the price of the bugs is around Rs 60 lakh per kg.
Nearly two-inch length of 3800 meters above sea level Yarsagumba worm is found.India, Nepal's Himalayas in Nepal primarily Yarsagumba gonna get to see
According to information, the six-month life of this worm is even sweeter taste.These insects complete their life having sex only use these drugs are used in power.
Let's show that India has banned the use of worms, but many people use it secretly. Last 2001 Nepal government has banned the use of worms, but people demand the government ban is lifted.

Health Benefits of Apple (Seb), Juice and Murabba

About Apples/Seb Fruit
An apple or seb is pomaceous fruit, known as the king of fruits because of its beautifulness and lot of benefits. It belongs to the Malus domestica species and the Rosaceae family. It has many diseases controlling power and full of vitamins, photochemical, minerals, protein, and other nutrients.
Seb is cultivated in many countries like China, United States, Italy, India, Poland, Turkey and other countries. China is the country ranked first in cultivating the apples; it cultivates the apples of half amount alone of the total amount cultivated by all the countries. United States ranked second in cultivating the apples.


Apple
Apple

Benefits of Apple/Seb

Apples are the amazing natural source of good health of all human fraternity. Seb has capability to keep body healthy by protecting from the various health ailments caused due to any reasons. Some of its nutritional health benefits are mentioned below:

Benefits of Apple for Bones, Joints and Teeth

Keeps Oral Cavity Healthy
  • An apple a day helps to get healthier teeth, stimulate more saliva production in mouth as well as reduce the tooth decay by decreasing bacteria level on teeth and gums.
Prevents Tooth Decay
  • Eating apples daily keep teeth white and bright by preventing decay by harmful bacteria.
Reduces Risk of Bone Diseases
  • Its high level of flavonoids such as kaempferol, myricetin, quercetin and etc helps in reducing bone diseases like rheumatism, bone inflammations, arthritis and gout.
Relieves Joint Pain
  • It contains good amount of calcium, phosphorus and vitamin C thus regular consumption of apples provides relief from the severe joints pain.

Benefits of Apple for Brain

Prevents from Alzheimer’s Disease and Ageing
  • Eating an apple or drinking its juice keeps the Alzheimer’s and ageing away as apples have a neurotransmitter called acetylcholine.
Prevents from Parkinson’s Disease
  • As being a high fibre fruit it protects from the Parkinson’s disease of the brain.
Treats Sleeping Disorders
  • Eating an apple or apple murabba at night during sleeping time helps in treating sleeping disorders thus keeps brain stress free.
Treats Headache
  • Eating apples with little salt regularly for one month helps in treating headache.

Benefits of Apple for Cancer Prevention

Prevents from Cancer
  • Apples have flavonols, compound which lessen the risk of pancreatic cancer by 23%. Another compound called triterpenoids (found in the apple peel) prevents the growth of cancer cells in major organs like liver, breast, colon and etc. Its high fibre content reduces the colorectal cancer risk.
Kills Colon Cancer Cells
  • The Oligosaccharides found in apples kills the cancerous cells of the colon.

Benefits of Apple for Diabetes

Prevents from Type-2 Diabetes
  • Eating one apple a day prevents the occurrence of type 2 diabetes in the woman. Its soluble fibre maintains the blood sugar levels.
Regularizes Sugar Level and Insulin Secretion
  • Seb lessens the glucose absorption from digestive tract, stimulates insulin secretion from beta cells as well as stimulates insulin receptors to absorb more glucose from blood.

Benefits of Apple for Digestive System

Rich Source of Fibres
  • The soluble fibre of the apples combined together with the intestinal fats reduces the cholesterol levels (by lowering the insulin secretion) and makes healthier.
Fights Diarrhea and Constipation
  • The nutritional contents of an apple fights with the diarrhea and constipation. High fibre of it absorbs excess water from stool and lessens the bowel movement.
  • Eating boiled raw apples provides instant relief from the diarrhea whereas eating roasted apples provides relief from the constipation.
Prevents Digestive Disorders
  • Also prevents from the irritable bowel syndrome means diarrhea, constipation, abdominal pain and bloating.
Cures Hemorrhoid
  • Eating an apple lessens the risk or cure painful hemorrhoids (swelling of veins in the anal canal) and diverticulitis.
Improves Metabolism Process
  • Apples are packed with the B-complex vitamins like riboflavin, thiamin, pyridoxine (also called vitamin B-6) which works as a co-factors for enzymes in the metabolism process.
Improves Water Absorption in Colon
  • Seb helps in beating the diarrhea and constipation as its fibres absorbs enough water and makes stool passing easy.
Strengthens Weak Digestive System
  • It helps in strengthening the weak digestive system if juice of raw apple is taken with sugar regularly or roasted or boiled apple is consumed.
Promotes Hungry
  • It stimulates the gastric juice secretion which promotes hungry.
Treats Pile
  • Applying juice of sour apples on piles helps in relieving pain, swelling and bleeding from the piles.
Treats Intestinal Worms Problem
  • Drinking a glass of warm water with sendha namak and half lemon with empty stomach in the early morning and eating apple at night during sleeping time for 10 days provides relief from the intestinal worms problem.

Benefits of Apple for Heart

Makes Heart Functioning Healthy
  • The high soluble fibre and phenolic compound of apples reduces the building up of cholesterol-rich plaque in the arteries, thus maintain the blood flow to the heart and prevents the occurrence of coronary artery disease.
Protects from Heart Diseases
  • Seb is a high fibre fruit thus prevents from heart diseases including high blood pressure, stroke, apnea and etc.

Benefits of Apple for Skin

Keeps Skin Healthy
  • Eating apples daily makes the skin healthy and reduces the skin diseases.
Treats Skin Problems
  • Eating apples or applying its juice helps in treating the acne blemished skin and smoothing the wrinkles and fine lines.
Boosts Body Resistance
  • Vitamin C found in it acts as a powerful natural antioxidant which is fully capable to block the harmful effects of free radicals by boosting the body resistance to various infectious agents thus prevents from skin ageing.
Stimulates Collagen Formation
  • High level of vitamin C found in it stimulates the formation skin protein called collagen thus maintains the skin health and prevents from wounds and skin tearing.
Stimulates Melanin Formation
  • It is also good source of copper which promotes healthy skin by stimulating the production of skin pigment called melanin which protects skin from ultraviolet rays.
Prevents from Skin Cancer
  • Seb contains vitamin A which promotes better skin development and reduces the risk of skin cancer.
Remedy for Oily Skin
  • It is the best home remedy for the oily skin as applying apple pulp on the face for some time and wash with luke warm water helps in removing extra oil from the face and keeps skin fresh and hydrated.
Lightens Skin Complexion
  • It also helps in lightening (fair) the skin complexion if a glass of milk is taken after eating an apple regularly on empty stomach.
Benefits of Apple for Hair
Promotes Hair Growth
  • The compound found in unripe apples called Procyanidin B-2 (B type proanthocyanidin) controls the proteins responsible for the new hair growth.

Benefits of Apple for Weight Loss

Prevents from Obesity
  • Regular consumption of apples prevents a person to become obese and overweight.
Promotes Calorie Burn
  • Eating apples 15 min before the meal help the women to lose extra weight. The ursolic acid found in apple boosts the calorie burn from the body as well as increases the muscle and brown fat.
Benefits of Apple for Nervous System
Rich Source of B Group Vitamins
  • B group vitamins found in it are the key nutrients to maintain the level of RBC in blood and functioning of nervous system.
Keeps Nervous System Healthy
  • A special antioxidant found in it called quercetin helps in reducing the cellular death by oxidation process and inflammations of neurons thus keeps nervous system healthy.

Benefits of Apple Juice

Treats Kidney and Bladder Stone
  • Drinking apple juice at least four times a day (100 g) helps in treating kidney or bladder stone problems as well as reduces the risk of stone formation in future.
Relieves Vomiting
  • Drinking apple juice by mixing with sendha namak (fasting salt) regularly provides relief from the vomiting problem.
Reduces Poisonous Effect
  • Drinking a glass of apple juice with little kapoor twice a day reduces the poisonous effect of scorpion bite.
Treats Excess Thirst
  • Taking apple juice with little water helps in treating excess thirst problem.
Relieves Dry Cough
  • Taking apple juice with misri two to three times a day provides relief from the dry cough.
Treats Typhoid
  • It helps in treating typhoid if taken regularly as it strengthens the body by removing weakness and fatigue.

Benefits of Apple Murabba

Loaded with Healthy Nutrients
  • Apple murabba can be prepared at home using simple and easy recipe. Remove some apples skin and seed area as well (according to need) and keep them into salt water to prevent them from getting black. Prepare gur (one and half times of apple amount) chasni and add apple pieces and switch off the flame if it is well cooked. Let it cool and place at safe place into air tight container.
Prevents various Body Disorders
  • Regular consumption of apple murabba helps in protecting from the heart disorders, sleeping disorders, high blood pressure, mental disorders and various digestive problems.
Benefits of Apple for Women
Prevents from Osteoporosis
  • The flavanoids found in apples only called phloridzin protects the post-menopausal women from developing the osteoporosis by increasing the bone density. Boron also found in apples which strengthens the bones.
Other Health Benefits of Apple
Maintains Blood Cholesterol Level
  • Apple prevents the formation of gallstones by decreasing the bad cholesterol level in the blood.
Boosts Immunity
  • It is a good detoxifier of the liver as well as booster of the immune system. A good antioxidant known as quercetin boosts the immune system and makes a person stress free. Pectin found in apples increases the interleukin-4 level which enhances the formation of infection-fighting mast cells.
Prevents from Cataract
  • Antioxidants of the apples prevents from developing the cataracts. So apples prove a common saying about them like “An apple a day keeps the doctor away”.
Prevents from Respiratory Disorders
  • Eating an apple on daily basis lessens the risk of common respiratory disease, asthma.
Prevents Kidney Stones Formation
  • The apple cider vinegar prevents the kidney stones formation.
Rich Source of Vitamins, Minerals and Phytochemicals
  • The nutritional content of apples like vitamins C, A, phytochemicals like phenolic acids and flavonoids, iron, potassium, calcium, phosphorus and etc helps the body to stay healthy always.
Removes Toxins
  • Apples have cleansing and detoxifying effect by eliminating the heavy metals like lead and mercury.
Fights Age-Related Problems
  • Apples fights with the age-related problems of the health like macular degeneration, neurodegenerative problems (Alzheimer’s disease), bone loss and etc.
Prevents from Anemia
  • Seb is rich source of iron which reduces the risk of hemoglobin deficiency in the blood thus prevents from anemia as well as ensures oxygenated blood supply to all over body.
Helps to Get Rid of Alcohol Drinking Habit
  • Taking juice of well ripe apple thrice a day regularly for more than a month (or eating a big apple with empty stomach in the early morning) keeps a person away from alcohol drinking habit.
Relieves Cold and Cough Problems
  • Eating an apple daily before taking food provides relief from the common cough and cold problems.

Nutritional Benefits of Apple/Seb per 100 g

(Source: USDA Nutrient Database)
Energy: 52 kcal
Sugars: 10.39 g
Dietary fiber: 2.4 g
Fat: 0.17 g
Protein: 0.26 g
Carbohydrates: 13.81 g
Water: 85.56 g
Vitamins
Vitamin A: 3 μg
Vitamin C: 4.6 mg
Vitamin E: 0.18 mg
Vitamin K: 2.2 μg
Thiamine or vitamin B1: 0.017 mg
Riboflavin or vitamin B2: 0.026 mg
Niacin vitamin B3: 0.091 mg
Pantothenic acid or vitamin B5: 0.061 mg
Vitamin B6: 0.041 mg
Folate or vitamin B9: 3 μg
Electrolytes
Sodium: 1 mg
Potassium: 107 mg
Minerals
Calcium: 6 mg
Phosphorus: 11 mg
Iron: 0.12 mg
Magnesium: 5 mg
Manganese: 0.035 mg
Zinc: 0.04 mg
Fluoride: 3.3 µg
Phytonutrients
Beta-carotene: 27 μg
Lutein and zeaxanthin: 29 μg
How to Select and Store
Always buy organically grown apples from the market during season and avoid buying inorganically grown apples out of season. Inorganically grown apples may cause some serious health disorders in the body because of the harmful chemicals used in the cultivation or storage. Always select fresh, bright red or green colored apple, medium sized, intact skin, hard and whole as well as avoid buying bruised, wrinkled, too soft, spotted, smelling and irregular sized apples from the market. Seb can be stored for 4-5 days at room temperature (at cool, dry and safe place) however in the refrigerator it can be stored for 10-12 days long in the airtight container.
How to Enjoy
Seb can be enjoyed in many ways such as eating fresh and raw in the early morning, mixed fruit salad, fruit cream, icecream, sliced, whole, well designed and many other ways. It can be added to the various breakfast recipes according to the taste, requirement and look.
Precautions, Side Effects and Disadvantages of Apples
  • Seeds of the apples have toxic effects on the body when eaten in high doses. It should be strictly avoided by the woman who is pregnant or breastfeeding as well as children.
  • The concentrated juice of an inorganic apple is full of arsenic, whereas organic apple juice does not have arsenic.
How Many Apples to Eat a Day
Eating one or two apples daily is fine however eating more a day can cause serious problems. Eat everything in balance to get the real benefits of them. Eat green vegetables too including the variety of seasonal fruits to get the necessary body requirements of fibre, minerals, proteins, vitamins, and antioxidants.
Eating too many numbers of any fruit may elevate the blood sugar levels as well as transport excess of calories to diet. If you want to lose weight, don’t try only apples, have some low calorie and water rich vegetables like green leafy vegetables, peppers, broccoli, cauliflower, spinach and etc. Protein diet is also necessary to fulfill the body requirements of the protein. So, depending on the apples only is not the clue. Overdose of apples have negative impact over the health. A medium sized apple provides you 90 to 95 calories, so eat it accordingly the body calorie requirement.
Eating more fruits cause nutrients deficit including fatty acids, selenium, vitamin C, amino acids, calcium, vitamin A, iron etc which ultimately leads to a health problem like decreased energy levels, fatigue, diarrhea, low immune functioning and etc.