Health Benefits of Chicken Meat and Soup

About Chicken

Chicken is an eatable domesticated fowl widely used by the people as a healthy food (meat and eggs). Any form of the like chicken soup, chicken chili, chicken stew, chicken breast as salad, chicken broth and etc.

It is high in calories, low in fat, high in protein and high in nutrients and vitamins which makes it an ideal food for weight maintenance. It is very safe, healthy and light food if any vegetarian want to start eating non-vage food. Fried chicken has lees health benefits whereas boiled one has many more.

Benefits of Chicken

Chicken can be eaten in variety of dishes by the people to get proper nourishment and health benefits. It has lots of nutritional health benefits as it contains high protein, vitamins, minerals, calorie and low fat level. Some of the health benefits of eating chicken are mentioned below:

Benefits of Chicken for Weight Management

High Protein Food

• It is high protein and low fat diet which helps in nourishing the muscles and provide better growth and development to the body as well as supports in maintaining healthy body weight and aids weight loss.

Contains Polyunsaturated Fats

• It contains 2 to 3 times more polyunsaturated fats (good type of fat) than the red meat thus helps in managing weight.

Benefits of Chicken for Brain

Relaxes Mind

• It acts as a good natural anti-depressant due to the presence of high level of tryptophan, which is an amino acid having mind relaxing property and provides comfort feeling if eaten a big bowl of mom’s chicken soup.

Relieves Stress

• It increases the serotonin level in the brain of person feeling depressed, enhances mood level and blasts out the stress by stimulating sleep.
• It contains vitamin B5 (pantothenic acid) which has calming effect on the nerves thus reduces the stress level.

Prevents Dangerous Brain Diseases

• Niacin and selenium (antioxidant-rich nutrients) found in it prevents from the dangerous brain disease called Alzheimer’s disease.

Benefits of Chicken for Bone and Teeth

Prevents Bone Loss

• It helps in preventing bone loss among senior citizens people. It prevents from the old age bone problems like osteoporosis and arthritis. Adding chicken in the diet helps in fighting with bone loss as it is protein packed diet.

Contains Essential Minerals

• It contains high level of phosphorus and calcium which are essential minerals required for the normal growth and development of the teeth and bones.

Maintains Health of Major Organs

• It also helps in maintaining the health and functioning of major organs like liver, kidney and central nervous system.

Reduces Risk of Arthritis

• Selenium mineral found in it cuts the risk of arthritis in the later stages of life.

Benefits of Chicken for Heart Health/Benefits of Chicken Breast

Reduces Risk of Cardiovascular Diseases

• It, chicken breast, is very beneficial for the heart health as it suppresses the high level of an amino acid called homocysteine (high level can cause cardiovascular diseases, cardiac arrest).

Lowers Bad Cholesterol

• It contains cholesterol however niacin found in it helps in lowering the bad blood cholesterol level.
• It contains good amount of dietary fibers which helps in lowering the blood cholesterol level (LDL) as well as improving the quality of triglycerides in the blood thus reduces the risk of heart problems.

Maintains Health of Heart Muscles

• Its high level protein contains sulfur-containing amino acids (cysteine and Methionine) and other type leucine, isoleucine and valine which are very important for maintaining the health of heart muscles like cardiac and skeletal muscles.

Contains Omega-3 Fatty Acid

• It contains omega-3 fatty acid (including EPA eicosapentaenoic acid and DHA docosahexaenoic acid) which has an anti-inflammatory effect to the cardiovascular system.

Rich Source of Vitamin B6

• Vitamin B6 found in it helps in the protein and red blood cells metabolism and prevents from the heart diseases.

Benefits of Chicken for Metabolic Performance

Rich Source of Selenium

• It enhances the metabolic performances as it contains abundant amount of selenium which is an essential mineral involved in maintaining the functioning of thyroid gland, hormone secretion, metabolism and immune functioning.

Boosts Metabolism

• It contains high level of vitamin B6 which acts as metabolism booster by encouraging enzymes and metabolic cellular reactions (methylation). It keeps blood vessels healthy, boosts energy level and burns calories so helps in managing healthy weight and stamina.

Benefits of Chicken for Cancer

Prevents DNA Damage

• It is rich in Niacin (vitamin B3) and selenium which guards the body against cancer and prevents from the genetic damage of DNA.

Benefits of Chicken for Eye

Promotes Eye Health

• Eating chicken on regular basis promotes the eye health as it contains high level of retinol, alpha carotene, beta carotene and lycopene (derivatives of vitamin A) which are required for the healthy eyesight.

Benefits of Chicken for Skin/Benefits of Chicken Liver

Nourishes Skin

• It provides the healthy tissue growth in the body and prevents from the skin problems by nourishing the skin.

Prevents from Skin Problems

• It prevents from the chapped lips, tongue sores, cracked mouths, seasonal dry skin in winter and etc skin problems.

Repairs Dry and Damaged Skin

• It contains riboflavin (vitamin B2) found in chicken livers reduces the skin problems and enhances repairing of dry or damaged skin.

Source of B Group Vitamins

• It is an excellent source of other B group vitamins which are required for the skin health.
• Niacin found in it is the good source to the health of skin, nervous system and digestive tract. It helps in converting the food into energy and promoting the skin repair.

Other Health Benefits of Chicken

Build Muscles

• Eating boiled chicken helps in building muscles as it is a lean meat having little fats and lots of proteins.
• 100 gm of the chicken breast provides half amount of the daily protein requirement.

Increases Appetite

• It increases appetite because of its zinc mineral availability which helps in maintaining the healthy appetite.

Reduces Risk of Heart Attack

• It is rich in vitamin B6 which reduces the risk of heart attack and stroke by lowering the homocysteine level.

Organic Chicken

• Eating organic chicken helps in reducing the risk of exposure to antibiotics and synthetic pesticides (harmful bacteria).

Benefits of Chicken for Women

Nourishes Weak Bones and Teeth

• It is very beneficial for the women having weak bones and teeth.

Boosts Immunity

• It contains lots of trace minerals which help in boosting the immune system.

Reduces Pre-menstrual Stress

• It soothes the PMS symptoms among women as its good level of magnesium mineral helps in coping with the pre menstrual stress.

Maintains Hemoglobin Level

• It is the rich source of B12 thus helps women to maintain the blood hemoglobin level and prevents from the anaemia.

Benefits of Chicken for Men

Regulates Testosterone Level

• It spikes the testosterone levels among men as it contains zinc mineral which helps in regulating the testosterone level (male hormone).

Benefits of Chicken for Children

Provides Better Growth and Development to Kids

• It provides better growth and development to the growing children as it contains lots of amino acids helping the children to grow taller and stronger.

Benefits of Chicken Soup/Broth/Bone Broth

Fights with Cold and Cough

• Drinking chicken soup (prepared by boiling chicken in the pepper soup) is very good home remedy for fighting with cold and cough.

Relieves Nasal Congestion

• Chicken soup helps in relieving from the nasal congestion and eases the nasal secretions flow.

Relieves Sore Throat

• It also inhibits the inflammatory responses which lead to the sore throats.

Makes Cough Easy to Pass Out

• It contains an amino acid called cysteine which helps in thinning out the lungs mucous and make it easier to pass out.

Source of Essential Minerals

• It contains easily absorbable magnesium, calcium, phosphorus and other minerals.

Fights with Degenerative Joint Diseases

• It contains gelatin which is very beneficial for the cartilage health and helps in fighting with degenerative joint diseases. It is also beneficial for the connective tissue growth thus helps in the growth of fingernails and hair.

Improves Digestion and Prevents Gastrointestinal Illness

• Bone broth helps in the digestion and protects from the gastrointestinal illness as gelatin found in it acts as a neutralizer for the intestinal poisons and relieves from diarrhea.

Boosts Immunity System

• It boosts the immune system thus prevents from many infections and diseases.

Benefits of Chicken Egg

Regulates Blood Sugar Level

• Eating egg whites on regular basis helps in regulating the blood sugar level and lowers the risk of type 2 diabetes.

Keeps Skin and Joints Healthy

• It contains an antioxidant called selenium which helps in maintaining the health of skin and joints.

Prevents from various Disorders

• Eating eggs on regular basis reduces the risk of cardiovascular diseases, mood disorders, cataracts, migraine, PMS symptoms and headache.

Improves Hair Growth

• It contains biotin which is very essential for hair growth.

Find More Benefits of Chicken Egg

Benefits of Chicken Breast

Good Source of Lean Protein

• Skinless chicken breast is the good source of lean protein which is best for weight management, heart diseases prevention and protection from type 2 diabetes.

Best Food for Muscle, Skin, Joints and Hair

• Chicken breast contains selenium (antioxidant) which maintains the health of skin and joints, niacin prevents from cataracts, zinc prevents from macular degeneration and hair loss.

Prevents Infections

• Bone broth prevents from the infections like cold and flu.

Reduces Pain and Inflammation

• It helps in reducing the joint pain and inflammations.

Induces Sleep

• Glycine found in it has calming effects and induces better sleep.

Benefits of Chicken Salami

Chicken salami is special dish prepared using chicken meat. It is very high calorie diet rich in the vitamins (B group vitamins including B12), minerals and protein however it contains less carbohydrate. It is full of fat, cholesterol and sodium, so it needs to take care while eaten by the people with problems like diabetes and heart disease. You may gain weight very fast.

Benefits of Chicken Sausage

Chicken Sausage (prepared using ground chicken meat, salt and spices in the roll like structure) is very high calorie food having unhealthy fat and sodium which is harmful to the people already suffering from the heart and diabetic problems however it contains high protein and iron. It is also helps in weight gain very fast. It increases the risk of bowel cancer by 20% to 25%, hypertension and etc as it is highly processed food.

Benefits of Chicken Feet

Chicken feet has lots of another health benefits as it high amount of collagen which helps in preventing from the early aging and maintaining the younger look. It is also very effective in controlling the high blood pressure. It is very beneficial for the skin looking healthy and younger. It is rich in calcium and protein as well as strengthens blood vessels by enhancing blood supply. It slows down the effects of arthritis and helps the body to metabolize fat more quickly thus manages weight. It also contains cartilage which easily gets absorbed by the body and reduces arthritis effects and joints pain.

Benefits of Chicken Essence during Pregnancy

Chicken essence is a chicken juice prepared by boiling the bones of chicken at high to medium temperature for at least 2 hours in order to pull out the chicken essence. It contains lots of nutritional supplements having no cholesterol and fat. It is beneficial to the pregnant women and her baby. It comes in readymade packets however it can be easily prepared at home. It is very healthy drink to women getting pregnant or already pregnant as it removes tiredness and other pregnancy problems.

Benefits of Chicken Liver in Pregnancy and Babies

Chicken liver is good source of protein, vitamin A, riboflavin, vitamin B12, folates and iron which are very essential nutrients for both pregnant women and children. It prevents from pernicious anemia, maintains good eyesight, increases fertility level, prevent infant from neural tube defects, provide better growth of body tissues, prevents mouth soreness, maintains functioning of thyroid gland, prevents from stress, boost body immune system, prevents from pellagra, maintain health of skin, hair, nails, gums, teeth and bones. However, eating lots of chicken liver should be avoided by the pregnant women and heart patients as it contains lots of cholesterol (100 mg of chicken liver contains 535 milligrams of cholesterol whereas daily recommended amount of cholesterol is only 200 to 300 mg).

Benefits of Chicken Skin

Chicken contains lots of saturated fat which may add weight to the body so if you are dieting avoid eating chicken with its skin. If you are not dieting then you can consume chicken with its skin without any problem. It is always avoided by the person having heart problems as it increases the risk of cardiovascular diseases, stroke and cancer. It also contains lots of sodium which causes abdominal bloating and heart problems.

Nutritional Benefits of Cooked Chicken Meat with Skin per 100 g

(Source: USDA Nutrient database)

Energy: 219 kcal

Total Fat: 12.56 g

Saturated Fat: 3.500 g

Monounsaturated Fat: 4.930 g

Polyunsaturated Fat: 2.740 g

Protein: 24.68 g

Water: 63.92 g

Cholesterol: 78 mg

Amino Acids:

Tryptophan: 0.276 g

Threonine: 1.020 g

Isoleucine: 1.233 g

Leucine: 1.797 g

Lysine: 2.011 g

Methionine: 0.657 g

Cystine: 0.329 g

Phenylalanine: 0.959 g

Tyrosine: 0.796 g

Valine: 1.199 g

Arginine: 1.545 g

Histidine: 0.726 g

Alanine: 1.436 g

Aspartic acid: 2.200 g

Glutamic acid: 3.610 g

Glycine: 1.583 g

Proline: 1.190 g

Serine: 0.870 g

Vitamins

Vitamin A: 44 μg

Pantothenic acid: 0.667 mg

Vitamin B-6: 10%

Vitamin B12: 3%

Niacin: 7.07 mg

Folic acid: 10 μg

Minerals:

Iron: 1.16 mg

Calcium: 1%

Magnesium: 4%

Phosphorus: 176 mg

Zinc: 2.24 mg

Selenium: 23.6 mcg

Electrolytes:

Sodium: 67 mg

Potassium: 166 mg

How to Select and Store Chicken

Always buy solid and plump shapes chicken having rounded breast if purchasing whole chicken. It buying the chicken parts, it should be pliable on gentle press. Avoid buying bad smelled chicken or expired date chicken. Avoid buying spotted skinned chicken. Buy white or yellowish colored chicken looking opaque.

If buying frozen chicken, it should be solid without any ice deposits on it. Avoid buying frozen chicken containing frozen liquid in its packet which indicates that it has been defrosted and the refrozen. Always buy organic chicken to avoid the bad effects of inorganic chemicals and pesticides.

Chicken can be frozen for many days or weeks in the refrigerator. Wash well the chicken under running water, let it dry and wrap it in the aluminum foil or freezer paper very carefully to make the packet airtight freeze the chicken even for months. Try to buy light meat (chicken breast) instead of dark meat (chicken leg) to get prevented from the bad effects of more fat.

How to Enjoy Chicken

Chicken can be enjoyed in many ways such as fried, roasted, grilled, chicken roll, chicken salami, chicken soup, sauce, broth, bone broth, kema, tanduri, chicken curry, chicken salad and etc. Chicken salad is very famous dish eaten by the people in their lunch and dinner. Pieces of the chicken breast are added to the white bean chili to enhance its nutritional contents. Chicken tanduri can be enjoyed with lemon water juice, onion salad and green spicy chatni.

Disadvantages, Side Effects and Precautions of Chicken

Eating chicken irregularly or over limit may lead to the some serious health hazards, so it is very necessary to be well aware of its disadvantages, side effects and precautions as well. Some of the disadvantages, side effects and precautions are mentioned below:

• Raw chicken (whether it is organic or pasture-raised) increases the risk of bacterial contamination of Campylobacter, Listeria, Enterococcus and Salmonella that’s why it should be well washed (before cooking) under the running water as well as wash hands with soap very well after washing chicken.
• Chicken eggs also create the risk of bacterial contaminations. So it should be well cooked under high temperature.
• Chicken liver is nutrients loaded food but it contains high cholesterol and sodium level so should be avoided eating much by the person with kidney, heart problems or pregnant women. Healthy people too eat within limit very carefully.
• Chicken meat contains purines (naturally found in the animals, plants and humans) which may cause purine-related health problems in the person susceptible to it. , excessive intake of these substances can cause health problems. It makes uric acid which accumulated in the body especially at joints and cause gout and kidney stones.
• Excess chicken meat consumption enhances the risk of acute coronary syndrome which causes plaque and blood clot formation even heart attack and failure.
• It is better to discard the chicken skin before consumption as it is so fatty and cause heavy weight gain.
• Avoid eating inorganic chicken to be prevented from the harmful insecticides or pesticides.
• Commercially raised chickens are grown up using drugs and additives like injected salt (monosodium glutamate) which enhances the risk of hypertension, atherosclerosis and other circulatory problems.

How Much Chicken per Day

Eating how much chicken on daily basis depends on the age, weight, sex and heath condition of the person. Eating anything within limit is good for health and weight whereas overeating may lead to the serious health conditions and food poisoning. It can be eaten 300 mg to 500 mg on daily basis by the healthy person to get the required amount of protein and other nutrients.

Health Benefits of Fish

About Fish

Fish are aquatic vertebrates living in the sea water or fresh water. Most of them have well developed senses of taste, color vision, smell and etc.

Lateral line system found in their body acts as receptors and helps them to detect motion of currents and other nearby objects. They are used as very important, delicious and healthy protein rich food by the people around the world. Around 32,000 species of the fish are found however all of them are not eatable, only few species are eaten by the humans. Specially, fish are found of three types oily, white and shellfish which have their own health benefits.

Benefits of Eating Fish

Fish are very healthy food eaten at many places in the world to get required body nutrients, proteins, vitamins and most importantly omega-3 fatty acids. It is very nutritious food can be eaten by any age group people to be healthy and get prevented from many diseases. Some of the health benefits of the fish are mentioned below:

Benefits of Fish for Cancer

Reduces Risk of Cancer

• Eating fish on regular basis for one or two times a week reduces the risk of cancer (esophagus, oral cavity, colon, breast) including prostate cancer and ovarian cancer as it contains omega 3 fatty acids. It contains selenium mineral which creates an enzyme to protect from cancers.

Benefits of Fish for Brain and Eye

Maintains Good Eye Sight

• It contains lots of omega-3 fatty acids which provides better growth and development to the brain tissues, nourishes the retina and maintains the good eye sight.

Reduces Risk of Dementia

• It reduces the risk of dementia and Alzheimer’s disease among elder people if eaten simple fish or seafood for at least once a week.

Prevents from Depression

• It lowers down the occurrence of depression among people when eaten fish on regular basis.

Good Source of Vitamin A

• It helps in maintaining the better eyesight among mothers and babies and prevents from the age-related macular degeneration (AMD) and retina degeneration as it contains retinol (vitamin A form).

Improves Concentration Level

• It improves the concentration level, promotes good behavior, reading skills and prevents from an Attention Deficit Hyperactivity Disorder (ADHD).

Induces Better Sleep

• Salmon fish contains a special amino acid called tryptophan acts as a natural sedative agent and induces better sleep thus relaxes mind.

Benefits of Fish for Heart Health

Prevents from Cardiovascular Diseases

• If it is eaten on regular basis it prevents from the cardiovascular diseases like heart attack, stroke, high blood pressure as it reduces blood clots formation in the blood vessels, reduces inflammations, improves blood vessel elasticity, lowers down blood pressure and reduces blood fats and bad cholesterol level.

Rich Source of Omega-3 Fatty Acid

• Omega-3 fatty acid lowers down the blood triglycerides level and blood pressure thus prevents from clotting, inflammations and abnormal heart rhythms.

Reduces Risk of Hypertension

• It decreases the growth of atherosclerotic (arterial) plaque on the blood vessels thus reduces the risk of high blood pressure.

Benefits of Fish for Diabetes

Regularizes Blood Sugar Level

• It helps in regularizing the blood sugar level among diabetic patients thus helps in managing the diabetes conditions and reducing side effects.

Benefits of Fish for Bone

Improves Bone Density and Strength

• Especially salmon fish has calcitonin protein which maintains the bone health by improving its density and strength and prevents from many bone and joints problems like osteoarthritis.

Relieves Rheumatoid Arthritis

• It has anti inflammatory properties thus helps in relieving the rheumatoid arthritis symptoms, psoriasis including other autoimmune diseases if taken on regular basis.

Source of Vitamin D

• Vitamin D found in it (tuna and wild salmon) has bone-building and anti-cancer property benefits.

Benefits of Fish during Pregnancy

Prevents Babies from Birth Defects

• It helps pregnant women by reducing the risk of occurrence of prematurity means eating fish regularly prevents from delivering the premature baby or baby with birth defects.

Prevents Post-Natal Depression

• It prevents pregnant women from the post-natal depression and Seasonal Affective Disorders (SAD).

Reduces Risk of Vision and Nerves Problems

• It reduces the risk of vision and nerves problems during pregnancy among both the mother and baby.

Provides Development to Infants

• It boosts the sensory, cognitive and motor development among infants if eaten by the mother during last trimester of pregnancy.

Benefits of Fish Oil

Rich Source of Omega-3 Fatty Acids

60 g of Salmon fish contains around 1,200 mg of omega-3 fatty acids whereas Sardines fish (1,500 mg), smoked salmon fish (1,000 mg), canned salmon fish (500 mg), canned tuna fish (145 mg), Gem fish (300 mg), squid fish (250mg), Trout fish (350 mg), calamari fish (200 mg), sea mullet (170 mg), sea perch fish (7 mg) and many more.

Prevents from Ageing and Heart Diseases

Fish oil is especially rich source of the omega-3 fatty acids which has variety of health benefits and prevents from ageing and heart diseases. It cannot be manufactured by our body thus it is very necessary to fulfill its requirement through the special diet. Fish oil protects our heart from the air pollution.

Benefits of Fish for Weight Management

Loaded with Minerals and Vitamins

• Fish is a low fat and high protein diet loaded with all the minerals and vitamins which balanced the diet thus helps in managing the weight among really weight conscious people.

Benefits of Fish for Skin

Prevents Skin Damage

• Omega-3 fatty acid found in it protects from the skin problems and prevents from damage and harmful effects of UV sun rays.

Keeps Skin Healthy

• It also prevents from the skin conditions like eczema and psoriasis and makes the healthy, soft and glowing.

Makes Skin Firm and Flexible

• Protein found in it is the great source collagen which is a substance making skin firm, strong and flexible.

Benefits of Fish Oil for Digestive System

Protects from Digestive Problems

• Fish oil protect from the serious ulcerative colitis, inflammatory bowel diseases, Crohn’s disease and other digestive problems.

Benefits of Fish for Looking Younger

Rich Source of Antioxidants

• Astaxanthin is a powerful anti-inflammatory and antioxidant agent (carotenoid-class antioxidant) found in the salmon.

Prevents Early Ageing

• It maintains the cell functions, enhances cellular regeneration, reduces DNA degeneration thus prevents from early ageing.

Other health Benefits of Fish

Reduces Risk of Respiratory Problems

• Regular consumption of it reduces the risk of various diseases like asthma and other respiratory problems.

Contains High Quality Protein, Vitamins and Minerals

• Fish is a low-fat, high quality protein, minerals (calcium, phosphorus, magnesium, potassium, iron, zinc, iodine and etc), vitamins (A, D, E, B) and etc rich healthy food required to maintains the healthy body.

Maintains Functioning of Thyroid Gland

• Iodine found in it maintains the functioning of thyroid gland and prevents from the hyperthyroidism or hypothyroidism.

Keeps Lung Stronger and Healthier

• It helps in protecting from the lungs diseases and keeps lung stronger and healthier.

Nutritional Benefits of Salmon Fish per 100 g

(Source: USDA Nutrient database)

Energy: 142 kcal

Water: 68.50 g

Carbohydrate: 9 g

Dietary fibers: 8.4 g

Sugar: 0.1 g

Protein: 21.62 g

Amino Acids

Alanine: 1.21 g

Arginine: 1.21 g

Cystine: 0.24 g

Glycine: 0.97 g

Histidine: 0.97 g

Proline: 0.70 g

Glutamic acid: 2.85 g

Isoleucine: 0.99 g

Threonine: 1 g

Lysine: 1.82 g

Methionine: 0.66 g

Aspartic acid: 2.12 g

Phenylalanine: 0.80 g

Serine: 0.79 g

Tyrosine: 0.66 g

Total Fat: 5.93 g

Saturated Fat: 1.26 g

Polyunsaturated Fat: 1.992 g

Monounsaturated Fat: 2.134 g

Cholesterol: 45mg

Trans Fat: 0.2 g

Omega-3 Fatty Acid: 2 g

Omega-6 Fatty Acid: 1.3 g

Electrolytes

Potassium: 490 mg

Sodium: 44 mg

Vitamins

Vitamin A: 40 IU

Thiamin: 0.12 mg

Riboflavin: 0.05 mg

Pyridoxine: 0.55 mg

Vitamin D: 0.75 microgram

Vitamin E: 2.70 mg

Nicotinic acid: 8.10 mg

Vitamin C: 0.21 mg

Vitamin B12: 4.50 microgram

Minerals

Calcium: 12 mg

Iron: 0.80 mg

Magnesium: 29 mg

Phosphorus: 200 mg

Zinc: 0.64 mg

Chloride: 100 mg

Copper: 0.2 mg

How to Select and Store

Always buy fish from the nearest reputable markets looking bright with clear eyes as dull-eyed fish may not be safe to eat. Select fish having shined and vibrant skin, smelling fresh like clean water. Avoid buying nasty and pungent smelling fish; they may harmful to the health. Only buy for a day not for more days as it may spoil your health.

It can be stored in the refrigerator by keeping in the airtight container or covering it with cling film. Do not store live fish into airtight container as they need to breathe, it can be placed in a bowl in the coolest place.

How to Enjoy Fish

Fish can be enjoyed in many ways such as fish curry, fried fish, boiled fish, grilled fish, fish pakaude, fish sticks with sauce, fish with chips, fishcake and etc. It tastes very nice and delicious if prepared using right techniques.

Disadvantages, Side Effects and Precautions

Though fish have lots of health benefits, it has various health hazards as well. Eating fish more than the recommended amount on daily basis or weekly lead to the mercury poisoning. Some of the disadvantages, side effects and precautions of the fish are mentioned below to be well conscious before eating more fish:

• Mercury poisoning can affect nervous system with symptoms of numbness means tingling sensation in fingers, lips, toes, developmental delays among children, muscle pain, joint pain, occurrence of heart attack and many more.
• Some of the fish (tilapia and catfish) are not good for the heart health as they have high level unhealthy fatty acids.
• Some of the cooking techniques make it unhealthy for the health such as roasted or baked fish are healthier than deep-fried fish.
• Inorganically grown fish are more dangerous as they are produced on the farms using variety of antibiotics, pesticides or other chemicals which have harmful effects on the human body when eaten.
• Pregnant or lactating women must take care while eating fish and do not consume more than 150 g a week.
• Fish are highly exposed to the environmental pollutant called dioxins which may cause skin lesions, harmful effects on the immune and reproductive systems and etc.
• Person having heart problems must consult his physician before eating fish.
• Raw fish have lots of parasites which may cause parasitic infections of gastrointestinal tract so, it should be washed well before cooking.
• Some people have allergy to the fish thus it should be taken care of.

How much fish should you eat?

Eating fish more than the limit may cause lots of health hazards which have already described in the above part. Eating how much fish on daily basis or weekly depends on the age, sex, weight and health conditions of the person. However, the amount of fish one (healthy person) can eat is 1-2 times (3-4 ounce) a week to get free of the harmful effect of the mercury.