15 health benefits of methi

The seeds and leaves of methi (fenugreek) are readily available and widely used in Indian kitchen. They have a strong aroma and a bitter taste. But when used in small quantities they impart flavour to your food. It is commonly used in curries, vegetable dishes, dals and not to forget the mouth-watering methi paratha. But did you know that methi is a rich reservoir of medicinal properties too? Methi contains protein, fibre, vitamin C, niacin, potassium, iron and alkaloids. It also contains a compound diosgenin which has oestrogen-like properties, as well as steroidal saponins. These compounds impart many benefits to methi – from being your beauty product to being an answer to your health problems!

Here are 15 health benefits of methi (fenugreek):

Increase breast milk production

Fenugreek ranks high among the ‘must haves’ for nursing mothers. This is due to the presence of diosgenin in the spice which increases milk production in lactating mothers.

Induce and ease child birth

Fenugreek has been known to be helpful in inducing childbirth by stimulating uterine contractions. It is also known to reduce labour pain. But here’s a word of caution. Excess intake of fenugreek seeds during pregnancy could put you in risk of miscarriage or premature childbirth.

Ease women’s health problems

Fenugreek contains compounds like diosgenin and isoflavones with oestrogen-like properties which help reduce symptoms like discomfort and menstrual cramps associated with PMS. These compounds also ease menopausal symptoms like hot flashes and mood fluctuations. Women are more prone to iron deficiency during adolescence (initiation of menstrual periods), during pregnancy and breastfeeding. Including green leafy veggies like fenugreek (methi) in your diet can supply a good amount of iron. But make sure to add tomatoes or potatoes to the preparations to enhance the iron absorption.

Breast Enlargement

Want to enlarge your breasts? Include fenugreek in your regular diet. The oestrogen-like property of fenugreek can help in breast enlargement by balancing hormones in women.

Reduce cholesterol

According to studies fenugreek helps to reduce cholesterol level, especially that of the low density lipoprotein (LDL).

Reduce cardiovascular risk

Fenugreek seed has cardiovascular benefits due to the presence of galactomannan. It lowers the risk of heart attack. It is also an excellent source of potassium which counters the action of sodium to help control heart rate and blood pressure.

Control diabetes

Fenugreek is beneficial for people with diabetes.  Galactomannan, a natural soluble fibre present in fenugreek slows down the rate of sugar absorption into blood. Fenugreek also contains amino acid responsible for inducing the production of insulin.

Aid digestion

Fenugreek helps flush out harmful toxins. It relieves indigestion and helps treat constipation.

Cure acid reflux or heartburn

One teaspoon of fenugreek seeds in your food can be an effective remedy for acid reflux or heartburn. Mucilage of fenugreek seeds coat the lining of the stomach and intestine and sooth irritated gastrointestinal tissues. Before consuming, you can soak the methi seeds in water to make their outer coat mucilaginous.

Remedy for fever and sore throat

Fenugreek when taken with a teaspoon of lemon and honey can work wonders to reduce fever by nourishing the body. The soothing effect of mucilage in fenugreek also helps to relieve cough and pain from sore throat.

Prevent colon cancer

The fibre content (saponins, mucilage, etc.) of fenugreek binds to toxins in the food and flush them out. This in turn helps to protect the mucus membrane of the colon from cancers.

Lose weight by suppressing appetite

Include fenugreek in your weight loss diet by chewing soaked methi seeds in the morning on an empty stomach. The natural soluble fibre in the fenugreek can swell and fill the stomach thereby suppressing your appetite.

Cure for skin inflammation and scars

Apply a clean cloth soaked in methi seed paste for effective treatment of skin problems like burns, boils, eczema, etc. Fenugreek seeds also help in getting rid of scars.

Beauty product

Fenugreek can be an excellent ingredient for your home-made beauty product. Fenugreek can be used in face packs to help prevent blackheads, pimples, wrinkles, etc. Washing your face with water boiled with fenugreek seeds or applying a paste of fresh fenugreek leaves for twenty minutes on your face can work wonders for your skin.

Solution to hair problems

Using fenugreek as a part of your diet or as a paste to directly apply on your hair makes yourhair shiny and black. Massaging your head everyday with boiled fenugreek seeds soaked overnight in coconut oil can be an excellent remedy for thinning of hair and hair fall. What more? Fenugreek is also great to keep the dandruff away

Health Benefits of Peanuts (Mungfali)

Peanuts (Mungfali) are also known as groundnut belongs to the species of legume or beans family, Fabaceae. It was first cultivated in the Paraguay valleys. Some other names of the peanuts are earthnuts, goober peas, pygmy nuts, monkey nuts or pig nuts. As it has ‘nut’ word commonly in it’s all the names but the surprising thing is that it is not a nut, it is a legume. Even being a legume, it has all the properties of a nut. The peanuts have two sets of chromosomes from different species means amphidiploid or allotetraploid.

Mungfali is cultivated in the light, acidic and sandy loam soil and takes around 120 to 150 days to get fully ripened after planting of the seeds. China is considered as the world’s largest producer of the peanut. The other leading peanuts commercial producers are India, the United States, Nigeria and Indonesia.

BENEFITS OF PEANUTS/MUNGFALI

Peanuts are packed with the all the nutrients required to grow and develop the body including variety of health benefits. Some of the most significant health benefits of the peanuts I am pointing here:

Keeps Heart Healthy

• Eating mungfali regularly provides your heart a hard shield to guard it from various complications. As it is a great source of the monounsaturated fats which decreases the risk of cardiovascular diseases and coronary heart diseases and makes the heart a healthy heart.

Reduces Risk of Cardiovascular Diseases

• Peanuts are full of vitamin E, protein, niacin, p-coumaric acid, oleic acid (an antioxidant), folates, resveratrol (a phenolic antioxidant) and manganese contents which also reduce the risk of cardiovascular diseases and coronary heart diseases.

Improves Blood Flow to Brain

• The phytonutrient Resveratrol (a flavonoid) found in the in peanuts helps in improving the blood flow to the brain and thus reduces the risk of stroke.

Keeps Blood Vessels Healthy

• This phytonutrient stimulates the release of nitric oxide in the blood vessels lining (endothelium) which relaxes and dilates the blood vessel and thus increases the blood flow.

Protects from Cancer

• Some of the nutrients available in the peanuts such as phytosterols, phytosterol beta-sisterol, resveratrol, folic acid, phytic acid (inositol hexaphosphate) and etc protects the body from cancer as they are anti cancerous.

Reduces Risk of Colon Cancer

• People eating peanuts regularly have less risk of colon cancer.

Prevents from Gallstones

• Having peanuts in the routine prevents the gallbladder diseases and gallstones.

Protects from Alzheimer’s Disease

• Peanuts provide the protection against the Alzheimer’s disease as well as other age related cognitive decline as it is one of the good niacin rich foods.

Rich Source Source of Manganese

• Peanuts assist in the fat metabolism, carbohydrate metabolism, blood sugar level, calcium absorption and etc because of the availability of a mineral called Manganese.

Fights with Depression

• It also fights with the depression as it is the good source of tryptophan (an amino acid) which helps in producing serotonin. Serotonin is an important key brain chemical which aids in the mood regulation.

Boosts Memory Power

• As peanuts are the good sources of Vitamin B3 (also called niacin), it boosts the memory power and promotes normal brain functioning.

Maintains Cholesterol Level

• As it contains a mineral called copper, it assists in lowering the bad cholesterol levels and maintaining the good cholesterol level in the body.

Regularizes Body Organs Functioning

• It maintains the smooth functioning of the body as it is loaded with the vitamins, minerals, proteins, folates and etc.

Maintains Functioning of Bowels

• As it is rich source of dietary fibers, it is good for digestion and maintains the even functioning of the bowels, thus reduces the risk of colon cancer and gallstones.

Prevents from Osteoporosis

• It greatly assists in the health of bones and teeth because of the calcium and vitamin D availability, thus reduces the risk of osteoporosis in later life.

Boosts Body Energy

• It provides instant energy to the body as it is the good sources of all the nutrients like vitamins, minerals, anti oxidants and etc.

Contains High Level Protein

• As it is loaded with the protein, it is very good for the growth and development of the body.

Reduces Risk of Stomach Cancer

• One of the contents (poly-phenolic anti-oxidants: P-Coumaric acid) found in peanuts has capability to lessen the risk of stomach cancer by lowering the generation of carcinogenic nitrous-amines.

Protects from Free Radicals

• Peanuts are famous for its antioxidant property. Its antioxidant property increases when it is eaten boiled. The level of Biochanin-A and Genistein (antioxidants) increases when it gets boiled which protects the body by the bad effects of free radicals.

Source of Important Minerals

• Some of the most important minerals like calcium, potassium, copper, manganese, iron, magnesium, selenium and zinc are found in peanuts which aids in different body functions.

Improves Calcium Absorption

• High magnesium content of the peanuts makes the teeth and bones healthy by increasing the calcium absorption in the body.

Maintains Fluid Level

• Low sodium content of the peanuts helps in maintaining the healthy water retention as well as healthy heart.

Regulates Blood Pressure

• A sufficient amount of potassium in the peanuts helps in maintaining the healthy muscle function of the body as well as regulating the normal blood pressure.

Prevents from Disorders of High Blood Glucose Level

• It also aids in sugar metabolism thus protects from hypoglycemia, obesity, weight gain, diabetes, kidney diseases and etc.

Regulates Functioning of RBC

• The iron content of the peanuts maintains the accurate functioning of the red blood cells

Prevents from Breast Cancer

• Eating peanuts regularly lessens the risk of breast cancer in girls or women.

Benefits of Peanuts for Weight Loss

Maintains Weight

• Eating peanuts regularly reduces the risk of weight gain to a great extent. It promotes the weight loss as it controls the hunger pangs without any fear of weight gain.

Benefits of Peanuts in Pregnancy

Improves Fertility

• Peanuts or mungfali help in promoting the fertility because of its folates availability.

Nourishes Baby

• Eating peanuts during the pregnancy helps a mother to give birth to a baby without any serious neural tube defect.

Benefits of Peanuts for Skin

Keeps Skin Healthy

• As peanuts are the good sources of the Vitamin E, it plays a great role towards maintaining the integrity of mucous membrane cells and skin.

Prevents from Sun Damage and Ageing

• High levels of vitamin E of the peanuts protect the body from aging and sun damage by nourishing the skin. It makes the skin shiny, toned and youth.

Benefits of Peanut Butter

Loaded with Healthy Nutrients

• Peanut butter is also loaded with all the healthy nutrients and provides the same healthy results like whole peanuts. Though, peanut butter has high calorie and high protein levels.

Nutritional Benefits of Peanuts/Mungfali per 100 g

(Source: USDA Nutrient Database)

Energy: 570 kcal

Carbohydrates: 21 g

Sugars: no sugar

Dietary fiber: 9 g

Fat: 48 g

Saturated fat: 7 g

Monounsaturated fat: 24 g

Polyunsaturated fat: 16 g

Protein: 25 g

Amino acids:

Tryptophan: 0.2445 g

Isoleucine: 0.882 g

Cystine: 0.322 g

Leucine: 1.627 g

Lysine: 0.901 g

Threonine: 0.859 g

Phenylalanine: 1.300 g

Valine: 1.052 g

Methionine: 0.308 g

Arginine: 3.001 g

Glutamic acid: 5.243 g

Tyrosine: 1.020 g

Glycine: 1.512 g

Histidine: 0.634 g

Alanine: 0.997 g

Proline: 1.107 g

Serine: 1.236 g

Aspartic acid: 3.060 g

Water: 4.26 g

Vitamins:

Thiamine (B1): 0.6 mg

Riboflavin (B2): 0.135 mg

Niacin (B3): 12.9 mg

Pantothenic acid (B5): 1.8 mg

Vitamin B6: 0.3 mg

Folate (B9): 246 μg

Vitamin E: 8.33 mg

Electrolytes:

Sodium: 18 mg

Potassium: 705 mg

Minerals:

Calcium: 62 mg

Phosphorus: 336 mg

Iron: 2 mg

Magnesium: 184 mg

Zinc: 3.3 mg

Copper: 1.144 mg

Manganese: 1.934 mg

Selenium: 7.2 µg

Nutritional Benefits of Roasted and Salted Peanuts per 1 oz

(Source: USDA Nutrient database)
Calories: 166 g

Protein: 6.7 g

Carbohydrates: 6.1 g

Dietary Fibers: 2.3 g

Fat: 14.1 g

Saturated Fat: 2.0 g

Monounsaturated Fat: 7.0 g

Polyunsaturated Fat: 4.5 g

Omega 6 fatty acid: 4.5 g

Omega 3 fatty acid: small

Vitamins:

Vitamin E: 2.2 mg

Folate: 41.1 mcg

Thiamin: 0.12 mg

Riboflavin: 0.03 mg

Niacin: 3.8 mg

Pantothenic acid: 0.39 mg

Vitamin B6: 0.07 mg

Minerals:

Zinc: 0.94 mg

Copper: 0.19 mg

Selenium: 2.13 mcg

Magnesium: 50 mg

Phosphorus: 101 mg

Iron: 0.64 mg

Calcium: 15 mg

Electrolytes:

Sodium: 230 mg

Potassium: 187 mg

Arginine: 0.8g

Phytosterols: 62.4 mg

Beta-sitosterol: 18.4 mg

Nutritional Benefits of Peanut Butter per 2 tsf

(Source: USDA Nutrient database)
Calories: 188 kcal

Proteins: 8.0 g

Carbohydrates: 6.3 g

Dietary Fibers: 1.9 g

Fat: 16.1 g

Saturated Fat: 3.3 g

Monounsaturated Fat: 7.6 g

Polyunsaturated Fat: 4.4 g

Omega 6 fatty acid: 4.4 g

Omega 3 fatty acid: trace

Vitamins:

Vitamin E: 2.9 mg

Folate: 24 mcg

Thiamin: 0.03 mg

Riboflavin: 0.03 mg

Niacin: 4.3 mg

Pantothenic acid: 0.34 mg

Vitamin B6: 0.17 mg

Minerals:

Magnesium: 49 mg

Phosphorus: 115 mg

Calcium: 14 mg

Zinc: 0.94 mg

Copper: 0.15 mg

Selenium: 1.8 mcg

Iron: 0.60 mg

Electrolytes:

Sodium: 160.0 mg

Potassium: 208 mg

Argenine: 0.96 g

Phytosterols: 33 mg

Beta-sitosterol: 43.2 mg

Nutritional Benefits of Peanut Oil per 1 tsf

(Source: USDA Nutrient Database)
Calories: 119 kcal

Fats: 13.5 g

Saturated Fat: 2.3 g

Monounsaturated Fat: 6.2 g

Polyunsaturated Fat: 4.3 g

Omega 6 fatty acid: 4.3 g

Vitamin E: 2.1 mg

Phytosterols: 28 mg

Beta-sitosterol: 25.7 mg

Tips for getting more Benefits from Peanuts:

• Make a habit of eating soaked peanuts with other dried fruits.
• Buy natural peanut butter without sugar and salt as well as the pesticide content.
• Try to eat simply plain roasted peanuts without much salt or sugar or oil.

How to Select and Store

Always try to buy fresh peanuts from the market during season to avoid buying stored peanuts from the market (as chemicals used in storage may seriously harm the health). Always buy bright colored, hard, well skinned and raw peanuts from the market. Avoid buying wrinkled, spotted, black skinned, broken and bad smelling peanuts from the market. It can be stored very safely at room temperature (at cool and dry place) for months.

How to Enjoy

It can be enjoyed in many ways such as eating raw, roasted, salted, sweeten, peanut butter, laddoo, soaked, with other dry fruits, peanut sweet dalpatti and etc. It can also be added to the kheer, chatni, soup, pasta and so many dishes.

Disadvantages of Peanuts

• As peanuts contain oxalates which may cause some health problems. Peanuts should be avoided eating by people with kidney or gallbladder problems as the oxalates content of it may hinder with the calcium absorption (lower calcium absorption) in the body.
• Peanuts may have aflatoxin, a toxin from Aspergillus flavus, (a carcinogen which is more toxic than DDT) which may lead to the mental retardation as well as lowered intelligence.
• People suffering from the thyroid problems should also avoid eating peanuts as it contains goitrogens which may interfere with thyroid gland functioning.
• As peanuts are high in calories, overeating of peanuts may cause quick weight gain.
• As it has high levels of saturated fat, overeating of the peanuts of may lead to some major complications like blocked arteries, digestive problems, heart problems, high blood pressure and etc.

How Much Peanuts Should You Eat A Day

A handful (means an ounce or 30 g) of the peanuts can be eaten a day. But overeating of peanuts should be avoided in order to get away from its complications or disadvantages.

Benefits of Nuts/Dry Fruits

Most of the people have fear of having nuts on daily basis as they think nuts may add extra weight or lead to some heart related problems. This article would help you all in getting the answers of the questions “Are nuts add extra weight, Are they cause heart problems or Why nuts are very necessary to have on daily basis”.

Nuts are loaded with the health packages to fully nourish the human body and keep away from the various health problems. Nuts are the powerhouse of healthy nutrients and packed with the heart friendly proteins, vitamins, fats, minerals, antioxidants and omega-3 and omega-6 fatty acids. It is very true that everything has its own pros and cons however one can be safe of anything by taking within limit or according to the body requirement and health status. Nuts are very delicious and nice things can be taken in many ways according to the taste.

Answering points of the above questions are mentioned below:

• Nuts are the rich source of energy, nutrients and loaded with the monounsaturated-fatty acids (oleic acid, palmitoleic acid) which lower down the bad cholesterol and enhance good cholesterol level in the blood thus prevent from heart problems like coronary artery disease, high blood pressure, stroke and etc.
• They are rich in omega-3 fatty acids which help in maintaining the blood pressure and reduce the risk of heart problems and cancers. It also prevents from the rheumatoid arthritis, depression, schizophrenia, Alzheimer’s disease and etc.
• They are rich in poly-phenolic flavonoids and antioxidants compounds like alpha and beta carotenes, lutein, resveratrol, cryptoxanthin which protect us against cancer, degenerative nerve problems, brain problems, memory loss, viral/fungal/bacterial infections and many more.
• They are loaded with essential body minerals (potassium, manganese, iron, calcium, magnesium, fluoride, zinc, phosphorus, selenium and etc) which protect us from the damage of free radicals.
• They help in controlling blood pressure, heart rate, number of red blood cells, bones and teeth decay.
• They are the richest source of vitamin E (a powerful antioxidant) which helps in maintaining the integrity of cell membranes thus keeps the skin healthy by protecting from the harmful oxygen-free radicals.
• They maintain the overall body health and body organs functioning as they are rich in B group vitamins.
• They contain healthy fat, protein and dietary fibers which keep our stomach full and suppress instant appetite thus assist in the weight management and burning belly fat.
• They have a special hormone called melatonin which provides relief from the depression and stress by inducing proper sleep.
• Nuts are great food for hair as they have biotin (also known as vitamin B7) which strengthen hair and prevent hair loss.
• They reduce the risk of type-2 diabetes when taken on regular basis.
• They enhance and boost the sperm quality and quantity among men as well as improve the sperm’s vitality, morphology and motility.
• They boost the immunity level and the fertility level among women.
• They help people to live longer if eaten regularly.

Bedtime Drink

It is very important to know that detoxification is very essential for your body. By detoxification you can eliminate the toxins from your body which contributes in proper absorption of nutrients from the food. Cancerous and toxic compounds are also neutralized by the process of detoxification. In the next part of the article we will present you one amazing beverage which has the ability to speed up your metabolism, improve your immune system, cleanse your body of toxins and it can help you to lose weight also.

Belly fat is linked with hypertension, diabetes and development of heart diseases. Many researches show that excess belly fat is the first sign of diabetes type 2. Excess belly fat can be the cause of sudden heath death, according to one study which is published in The Journal Hearth magazine.

If you are determined to lose belly fat, then you will start to exercise regularly and eat healthy. We will present you one beverage which contains the most effective fat burning ingredients which will surely help you to reach your goal.

Ingredients:

• ½ lemon
• 1 cucumber
• 1 tsp. grated ginger
• A bunch of parsley
• 1/3 cup of water

Instructions:

Take all of the ingredients, put them in a juicer and make an amazing juice. Drink this juice every night before going to sleep. You will notice results very quickly.