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March 12, 2015

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Know the advantages and disadvantages of eating mango

Know the advantages and disadvantages of eating mango Mango is called the "King of Fruits". This delicious and juicy fruit is extremely popular all over the world, especially in the summer season. Mango is liked by people of all age groups due to its sweet and sour taste. It is also known as a refreshing fruit. The scientific name of mango is Mangifera indica. It is a member of the Anacardiaceae family. In India, mango is given great importance. Here it is used in many forms, such as delicious mango juice, mango chutney, mango pickle, mango shake, mango ice cream, etc. Different types of mangoes, such as Lambu mango, white mango, Langda mango, Hafus mango, etc. are available in India. Effect of mango Mango has a cooling effect. It provides a cooling effect in summers and helps in cooling the body. The refreshing and generous nature found in mango also makes it a cooling substance. Therefore, consuming mango in summers is beneficial in cooling the body. Nutritional value of ...

What are the benefits of bananas?

History of Banana - A banana is an elongated, edible fruit – B otanically a Berry produced by several kinds of large herbaceous flowering plants in the genus Musa . In some countries, cooking bananas are called plantains. distinguishing them from dessert bananas . The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a peel , which may have a variety of colors when ripe. It grows upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp ) cultivated bananas come from two wild species – Musa acuminata and Musa balbisiana , or hybrids of them. Health benefits of banana 1: May improve digestion : Banana is rich in soluble and insoluble fibres that play an essential role in digestive health. Soluble fibres help to control blood sugar leve...

What is Covid, read full details

What is Covid, read full details COVID-19 COVID-19 is the infectious disease caused by a recently discovered coronavirus. This new virus and the disease were unknown before the outbreak in Wuhan, China in December 2019. COVID-19 is now a pandemic affecting many countries globally. Where did the virus come from: It is not from drinking bat soup. When food products are boiled, the virus is destroyed. Initially, it was speculated that the SARS-CoV-2 virus spread from bats to humans. But, recent genome studies suggest that it must have passed through an intermediary species before reaching humans. Another study indicates that a lineage of the SARS-CoV-2 virus was present in humans before the disease spread. WHAT IS A CORONAVIRUS? Coronaviruses are a large family of viruses that may cause disease in animals or humans. In humans, several coronaviruses are known to cause respiratory infections ranging from the common cold to more severe diseases such as Middle ...

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