10 Amazing Benefits Of Green Beans

Green beans are also known as string beans and are easily available in most grocery stores. Their nutrient content includes fibers, vitamins, minerals and very less carbohydrates. They also contain protein, calcium, dietary fiber, iron and several other essential nutrients. Green beans have impressive amount of antioxidants and even provide cardiovascular benefits. Green beans are a rich source of Omega-3 fats too. The carotenoid and flavonoid content of green beans provide anti-inflammatory benefits.. Here we discuss the top 10 health benefits of green beans.

Health Benefits of Green Beans:

1. Vitamin K benefits:

Vitamin K is very useful for pregnant women as it prevents the chances of neural tube defects.

2. Vitamin C benefits:

Vitamin C is a great source of antioxidants which work well towards cutting down free radical reactions. These free radical reactions result in by-products and processes that may turn out to be carcinogenic. The anti oxidants found in green beans are extremely useful for the body.

3. Less calories:

Fresh green beans are very low in calories. Therefore, people who are calorie conscious need not worry and can eat them in good amounts. It also contains low amount of sodium, saturated fat and cholesterol.

4. Rich in fiber:

Green beans are a rich source of dietary fiber. Dietary fibers have many health benefits. Fibers are prescribed to people suffering from digestive issues. The fiber content in the green beans helps in prevention and treatment of constipation, haemorrhoids and diverticulosis. The high fiber content in green beans helps to maintain cholesterol and sugar levels in your body.

5. Folates:

Green beans are also a good source of folates which are useful for cell division and DNA synthesis. Folate rich foods are also helpful for women during pre-conception period and pregnancy.

6. Prevents infections:

A number of vitamins like Niacin and Thiamine that are present in green beans are a good source of nutrients that help to prevent many infections in the body.

7. Maintains cell and body fluid:

Potassium content in green beans helps the body to maintain better cell production and body fluid movement.

8. Controls cardiovascular diseases and blood pressure:

The potassium content in green beans also helps in controlling blood pressure and other heart related diseases.

9. Vitamin A effects:

Vitamin A found in green beans helps in providing antioxidants and also in generating compounds that prevent the process of ageing.

10. Manganese effect:

Manganese content in green beans help in free radical scavenging act as it is a co-factor for antioxidants. This tends to keep you fit and healthy.

Green Beans Nutrition Chart, USDA:

Principle	Nutrient Value	Percentage of RDA
Energy	31 Kcal	1.5%
Carbohydrates	7.13 g	5.5%
Protein	1.82 g	3%
Total Fat	0.34 g	1%
Cholesterol	0 mg	0%
Dietary Fiber	3.4 g	9%
Vitamins
Folates	37 µg	9%
Niacin	0.752 mg	5%
Pantothenic acid	0.094 mg	2%
Pyridoxine	0.074 mg	5.5%
Riboflavin	0.105 mg	8%
Thiamin	0.084 mg	7%
Vitamin A	690 IU	23%
Vitamin C	16.3 mg	27%
Vitamin K	14.4 µg	12%
Electrolytes
Sodium	6 mg	0.4%
Potassium	209 mg	5.5%
Minerals
Calcium	37 mg	3.7%
Iron	1.04 mg	13%
Magnesium	25 mg	6%
Manganese	0.214 mg	9%
Phosphorus	38 mg	6%
Zinc	0.24 mg	2%
Phyto-nutrients
Carotene-ß	379 µg	–
Carotene-α	69 µg	–
Lutein-zeaxanthin	640 µg	–

About 100 grams of green beans contains 31 kilo calories energy, 7.13 grams carbohydrates, 1.82 gram proteins, 0.34 gram fat and 3.4 grams fat. Other nutrients like calcium-37mg, iron-1.04mg, magnesium-25mg, and manganese-0.214mg are also present. Sodium and potassium are found in 6mg and 209mg respectively in this quantity. Other nutrients and their proportions are phosphorous-38mg, zinc-0.24m, Vitamin K- 14.4 micrograms and Vitamin C- 16.3mg.

It is better to use green beans in your diet for an effective dosage of nutrients. Green beans are best consumed as balsamic green beans salad. Also, they are available for consumption in pickle form.

Makes other vegetables green with envy.

One of the healthiest baby foods, and baby food ingredients you’ll ever find, green beans are a nutritious, wholesome addition to your little one’s diet. Loaded with calcium, plus vitamins K, C, and A, the positive nutrients in green beans help to build strong bones, your baby’s immune system and also help to prevent future conditions. These conditions include Alzheimer’s, atherosclerosis, diabetic heart disease, colon cancer, asthma, arthritis, acne, and ear infections. Since green beans are recognized as a food that does not cause allergic reactions, most pediatricians indicate that green beans can be introduced to your baby at the early age of four to six months.

A favorite of babies – and the moms who love them.

Best when boiled or steamed in a small amount of water, begin by cooking green beans uncovered for a few minutes, then covered for the remainder of the cooking time. Fresh green beans should be cooked no longer than 15 minutes total to avoid a mushy texture and color change. Green beans are great pureed – add water as necessary for a smooth consistency – and can also be diced into bite-sized, “finger-food” pieces. Many babies enjoy the taste of green beans, especially when mixed with carrots, potatoes, summer squash, brown rice, lentils, chicken, beef and tofu. When buying green beans for your baby recipes, remember that firmer is better and fresh green beans, stored in a sealed plastic bag, will keep in the refrigerator for about a week.

Interesting green bean facts.

Green beans were first grown in Latin America about 8,000 years ago. Christopher Columbus, and other explorers, discovered green beans planted next to maize. Green beans originally had a very thick “string” running along the outer curve of the pod, leading to their nickname of “string beans”. Scientists discovered a way to grow green beans without the string in 1894. Green beans are also sometimes called “snap beans”, as they snap when you bend them in half. There are 130 different varieties of green beans, and they can also be white, purple, golden, and red.

Try one of these tasty green bean recipes the next time you’re looking for a new recipe for your family.

Health Benefits of Green Beans:

1. Vitamin K benefits:

Vitamin K is very useful for pregnant women as it prevents the chances of neural tube defects.

2. Vitamin C benefits:

Vitamin C is a great source of antioxidants which work well towards cutting down free radical reactions. These free radical reactions result in by-products and processes that may turn out to be carcinogenic. The anti oxidants found in green beans are extremely useful for the body.